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Easy Leek And Bacon Risotto

This easy creamy leek and bacon risotto is not only simple to make but it is low cost and serves 8 to 10 people.

leek and bacon risotto in a bowl uk recipe

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Why You’ll Love This Risotto Recipe

Simple ingredients: Requires just a handful of basic ingredients that are easy to find.

Budget-friendly: Leeks and bacon are cost-effective, making this dish economical without sacrificing flavour.

Family-friendly: A hit with both adults and children, offering a comforting and satisfying meal.

One-pot wonder: Easy cleanup since everything cooks in a single pot.

Versatile: Can be served as a main dish or a side, and you can add other vegetables or proteins.

Rich and creamy texture: The risotto turns out perfectly creamy, making it a luxurious meal at a low cost.

Nutritious: Leeks are a great source of vitamins and minerals, contributing to a healthy meal.

Flavourful: Bacon adds a smoky depth of flavour that elevates the dish.

Leftover-friendly: Makes for great next-day meals, saving time and money.

Vegetarian Option : Try my creamy tomato risotto as an alternative. Kids love it!

risotto in a bowl

Ingredients For Leek and Bacon Risotto

  • 500 g Risotto Rice
  • 4 Rashers of Smoked Bacon (Chopped into small pieces)
  • 1ย largย Leekย (Chopped finely)
  • 1 Cup Peas (Frozen)
  • 300 g Crรจme Fraiche
  • 2 Cloves of Garlic (Finely chopped)
  • 1 Red Bell Pepper (Chopped)
  • 1 ltr Vegetable Stock (Made with Bullion Powdered Stock)
  • 1 tbsp Tomato Puree
  • 1 tbsp Balsamic Vinegar
  • 1 tsp Hot Sauce (or chilli powder/flakes)
  • 1 tbsp Coconut Oil
  • 1 tbsp Vegetable Oil

How to make a family risotto

STEP 1: Heat the coconut oil and vegetable oil on a medium heat and add the black pepper. Add the chopped leeks and fry for about 2 minutes. Add the bacon and fry for a further 5 minutes.

STEP 2: Add the red pepper, peas and the tomato puree. Fry for 1 minute the add the balsamic vinegar and fry for another minute. Add the rice and slowly add the stock and mix thoroughly.

STEP 3: Add the crรจme fraiche and mix. Add more boiling water as needed and turn the heat to low for 20 – 30 minutes until the rice is cooked stirring regularly to prevent sticking. Add more water if needed.

Serve with grated parmesan or your favourite cheese.

30 Day Wellness Challenge

How long can I keep risotto for?

Ideally risotto should be eaten the same day or maximum within 24 hours.

What can I serve with risotto?

This risotto is great eaten just as it is. If you’d like additional sides here are some suggestions:

  • Green salad: A crisp, fresh salad with a light vinaigrette can balance the richness of the risotto.
  • Roasted vegetables: Seasonal veggies like asparagus, brussels sprouts, or carrots roasted for a healthy side.
  • Garlic bread: Perfect for soaking up any creamy sauce and adding a satisfying crunch.
  • Steamed greens: Broccoli, spinach, or kale steamed to perfection add colour and nutrients.
  • Grilled chicken or shrimp: For added protein, serve alongside grilled or pan-seared chicken breasts or shrimp.
  • Sautรฉed mushrooms: Enhance the earthy flavours with some buttery sautรฉed mushrooms.
  • Caprese salad: Fresh tomatoes, mozzarella, and basil for a light, Italian-inspired side.
  • Parmesan-roasted cauliflower: Adds a nutty, cheesy flavour that complements the risotto.
  • Italian sausage: Offer a heartier meal by including some spicy or sweet Italian sausage.
  • A glass of white wine: A crisp Chardonnay or Pinot Grigio pairs well with the creamy texture of the risotto.
leek and bacon risotto in a bowl uk recipe

Easy Leek And Bacon Risotto

Rachel
A creamy leek and bacon risotto that's full of flavour and low cost. Perfect for a family dinner.
No ratings yet – be the first to rate and comment on this recipe
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Dinner
Cuisine British
Servings 8
Calories 422 kcal

Ingredients
  

  • 500 g Risotto Rice
  • 4 Rashers of Smoked Bacon (Chopped into small pieces)
  • 1 lrg Leek (Chopped finely)
  • 1 Cup Peas (Frozen)
  • 300 g Crรจme Fraiche
  • 2 Cloves of Garlic (Finely chopped)
  • 1 Red Bell Pepper (Chopped)
  • 1 ltr Vegetable Stock (Made with Bullion Powdered Stock)
  • 1 tbsp Tomato Puree
  • 1 tbsp Balsamic Vinegar
  • 1 tsp Hot Sauce (or chilli powder/flakes)
  • 1 tbsp Coconut Oil
  • 1 tbsp Vegetable Oil

Instructions
 

  • Heat the coconut oil and vegetable oil on a medium heat and add the black pepper. Add the chopped leeks and fry for about 2 minutes. Add the bacon and fry for a further 5 minutes.
  • Add the red pepper, peas and the tomato puree. Fry for 1 minute the add the balsamic vinegar and fry for another minute. Add the rice and slowly add the stock and mix thoroughly.
  • Add the crรจme fraiche and mix. Add more boiling water as needed and turn the heat to low for 20 – 30 minutes until the rice is cooked and soaked up the water, stirring regularly to prevent sticking. Add more water if needed.
  • Serve with grated parmesan or your favourite cheese.
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Nutrition

Calories: 422kcalCarbohydrates: 55gProtein: 8gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 0.04gCholesterol: 34mgSodium: 216mgPotassium: 195mgFiber: 3gSugar: 3gVitamin A: 416IUVitamin C: 10mgCalcium: 49mgIron: 3mg
Keyword cheap dinner, family dinner, low cost dinner
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