The Best Katsu Sauce Recipe
If you’re a fan of Japanese food, you’ve probably tried katsu before. Katsu is a delicious dish made from pork or chicken that’s been breaded and deep-fried. But the best part of katsu is the sauce! This recipe for katsu sauce will make your katsu experience unforgettable.
What is Katsu curry sauce?
Katsu sauce is a Japanese condiment that is typically made from a blend of garlic, veg, and soy sauce. It is often used as a dipping sauce for fried foods such as chicken katsu or pork katsu. The sauce can also be used as a marinade or glaze for grilled meats or vegetables. Katsu sauce is typically sweet and savoury with a slightly tangy flavour.
Ingredients
Katsu sauce is a delicious and versatile Japanese sauce that can be used on a variety of dishes. The most popular use for katsu is Katsu chicken curry, but it can also be used as a stir-fry sauce or even as a salad dressing. If you’re looking for a quick and easy way to make this sauce at home, here’s what you’ll need:
- 700 ml Chicken Stock
- 6 Cloves of Garlic (Chopped)
- 2 tbsp Vegetable Oil
- 1 Onion (Chopped)
- 1 Carrot (Grated)
- 1 tbsp Curry Powder
- 1 tbsp Dark Soy Sauce
- 1 tsp Honey (or maple syrup)
- 3 tbsp Flour (or corn flour)
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How to make easy homemade Katsu sauce
There’s nothing quite like a good katsu sauce. Thick, savoury, and slightly sweet, it’s the perfect accompaniment to any katsu dish. And while you can find katsu sauce at most Japanese Wagamama restaurants, there’s nothing quite like homemade. Luckily, it’s easy to make your own katsu sauce at home with just a few simple ingredients.
The key to a good sauce is balance. You want a sauce that is thick enough to stick to your katsu but not so thick that it overpowers the dish. The perfect katsu sauce should be slightly sweet, with a depth of flavour from the addition of soy sauce and mirin. And, of course, a good sauce should always be served piping hot. So if you’re looking for the perfect katsu curry sauce recipe, look no further. This homemade recipe has everything you need for a delicious, balanced sauce that will make your next katsu dish even more delicious.
The Best Katsu Sauce Recipe
Equipment
Ingredients Â
- 700 ml Chicken Stock
- 6 Cloves of Garlic (Chopped)
- 2 tbsp Vegetable Oil
- 1 Onion (Chopped)
- 1 Carrot (Grated)
- 1 tbsp Curry Powder
- 1 tbsp Dark Soy Sauce
- 1 tsp Honey (or maple syrup)
- 3 tbsp Flour (or corn flour)
InstructionsÂ
- Heat the oil in a pan and fry the onions until soft (8-10 minutes). Add the garlic and fry for another minute. Add the grated carrots and curry powder and mix well.
- After a few minutes, add the flour and mix through. Slowly add the chicken stock and mix with a handheld whisk to ensure there are no lumps.
- Simmer for 10-15 minutes until it starts to thicken. Take off the heat and blitz with a hand blender until smooth.
- Return to the heat and continue to simmer. Add the soy sauce and honey and mix through. If it becomes too thick, add a little water.
- Serve with chicken and rice or a veggie tofu and rice.
