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Looking for a delicious, healthy side dish to add to your next picnic or barbecue? Look no further than this easy beetroot coleslaw! Made with fresh ingredients and a simple dressing, this recipe is perfect for any occasion. Plus, it’s a great way to get some extra veggies into your diet! Give it a try today.

What is coleslaw?

Coleslaw is a type of salad made from shredded cabbage and other vegetables, typically dressed with a mayonnaise or vinaigrette dressing. It is popular in many countries and is often served as a side dish. The word coleslaw is derived from the Dutch term koolsla, meaning cabbage salad. It sounds a bit like cool slaw!

Coleslaw can be made with a variety of different vegetables, such as carrots, onions, peppers, and celery. The cabbage can also be replaced with other leafy greens, such as spinach or kale. The dressing is usually made with mayonnaise, vinegar, mustard, and sugar. However, there are many variations of this salad, and many different dressings can be used. I haven’t used any vinegar in this recipe.

Coleslaw is a simple dish to make and can be easily customized to your liking. It is a great way to use up leftover vegetables and can be served as a side dish or main course. Coleslaw is a healthy and delicious way to add more vegetables to your diet.

How to shred vegetables for coleslaw

To shred cabbage for coleslaw, use a sharp knife to cut the cabbage into thin strips. You can also use a food processor (a lot quicker and safer) to shred the cabbage. If you are using other vegetables, such as carrots or celery, I would use a food processor. My favourite tool is a mini-chopper.

What goes with beetroot coleslaw?

There are many possible dishes that could be served with beetroot coleslaw. My favourite dish to go with coleslaw is quiche!

Some examples might include roasted chicken (I tried this last night and it was so good!) or pork, grilled fish, or simply a green salad. Really, it depends on what you and your guests prefer. Whatever you choose, make sure that all of the flavours compliment each other well.

Ingredients

You will need:

3 Beetroots
½ White Cabbage
1 lrg Carrot
3 sml Onions
2 Green Chillies
3 Cloves of Garlic Crushed
200 g Mayonnaise
2 tbsp Olive Oil
6 tbsp Salad Cream
Salt and Pepper to season

How to make beetroot coleslaw

Finely chop all your vegetables or use a food processor and place them in a large bowl.
Add the olive oil, mayonnaise, salad cream and salt and pepper and mix thoroughly until everything is coated in the dressing.
Cover and refrigerate until ready to serve. Enjoy!