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–+ servings
coleslaw with beetroot

Easy Healthy Beetroot Coleslaw Recipe

Rachel
The perfect addition to summer meals or simply a topping on cream crackers!
5 from 1 vote
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Prep Time 15 minutes
Total Time 15 minutes
Course Side Dish
Cuisine British
Servings 15
Calories 150 kcal

Equipment

1 Mini Chopper

Ingredients
  

  • 3 Beetroots
  • ½ White Cabbage
  • 1 lrg Carrot
  • 3 sml Onions
  • 2 Green Chillies
  • 3 Cloves of Garlic (Crushed)
  • 200 g Mayonnaise
  • 2 tbsp Olive Oil
  • 6 tbsp Salad Cream
  • Salt and Pepper to season

Instructions
 

  • Finely chop all your vegetables or use a food processor and place them in a large bowl.
  • Add the olive oil, mayonnaise, salad cream and salt and pepper and mix thoroughly until everything is coated in the dressing.
  • Cover and refrigerate until ready to serve. Enjoy!

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Nutrition

Calories: 150kcalCarbohydrates: 5gProtein: 1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 7gMonounsaturated Fat: 4gTrans Fat: 0.02gCholesterol: 8mgSodium: 177mgPotassium: 113mgFiber: 1gSugar: 4gVitamin A: 59IUVitamin C: 13mgCalcium: 18mgIron: 0.3mg
Keyword beet slaw, fresh beetroot
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