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Five Minute Leftover Giant Marshmallow Chocolate Puffs

This easy giant marshmallow chocolate puff recipe is perfect for a fun, tasty, and quick dessert! It takes just minutes to prepare and will be sure to please any sweet tooth. Plus, it’s a great way to use up any leftover marshmallows from camping or parties. So give this recipe a try today!

marshmallows covered in chocolate and sprinkles

What to do with leftover giant marshmallows

We had giant marshmallows leftover from camping, and they were sat there in the corner of the kitchen, waiting to be made into something. I don’t like to waste food, and this is where this recipe comes in. It is quick and about 5 minutes to prepare, and once set, I knew they wouldn’t last long!

How are marshmallows made?

Marshmallows are made by combining sugar, corn syrup, water, and gelatin. The mixture is then whipped and heated until it forms a fluffy consistency. Finally, it is cooled and cut into small pieces. If you want to know who invented Marshmallows, head to candyusa

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chocolate and peanut covered giant marshmallows

Ingredients

In this recipe I use peanut butter to give it extra flavour but you can leave this out if you prefer not to. You good substitute it for honey comb!

  • 200 g Dark Chocolate or milk chocolate
  • 2 tbsp Crunchy Peanut Butter
  • 2 tbsp Butter
  • Sprinkles for decoration

How to make giant marshmallow chocolate puffs

  • Line your baking traying with baking paper.
  • Line up your giant marshmallows close together.
  • In a bowl, add the broken-up chocolate, butter and peanut butter. Place in the microwave for about 30-35 seconds until the chocolate has melted. Stir thoroughly.
  • Pour evenly over the marshmallow and cover the sides if you can.
  • Sprinkle the top with coloured sprinkles. Leave to set in the fridge for about an hour.
marshmallow ideas
line up your marshmallows on a baking tray lined with baking paper
chocolate covered marshmalllow ideas
pour over the chocolate mixture until fully covered
marshmallows covered in chocolate and sprinkles

Quick Giant Marshmallow Chocolate Puff Recipe

Rachel
Squidgy marshmallow with a thick chocolatey finish.
5 from 1 vote
Prep Time 5 minutes
Setting Time 1 hour
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American, British
Servings 17
Calories 93 kcal

Equipment

Ingredients
  

  • 200 g Dark Chocolate
  • 2 tbsp Crunchy Peanut Butter
  • 2 tbsp Butter
  • Sprinkles (for decoration)

Instructions
 

  • Line your baking traying with baking paper.
  • Line up your giant marshmallows close together.
  • In a bowl, add the broken up chocolate, butter and peanut butter. Place in the microwave for about 30-35 seconds until the chocolate has melted. Stir thoroughly.
  • Pour over evenly over the marshmallow and cover the sides if you can.
  • Sprinkle the top with coloured sprinkles. Leave to set in the fridge for about an hour.
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Nutrition

Calories: 93kcalCarbohydrates: 6gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 4mgSodium: 22mgPotassium: 99mgFiber: 1gSugar: 3gVitamin A: 46IUCalcium: 10mgIron: 1mg
Keyword marshmallow recipes, what to do with marshmallows
Tried this recipe?Let us know how it was! or tag @rachelsrecipepantry on Instagram and hashtag #rachelsrecipepantry Thank you!!
5 from 1 vote (1 rating without comment)

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