Five Minute Leftover Giant Marshmallow Chocolate Puffs

This easy giant marshmallow chocolate puff recipe is perfect for a fun, tasty, and quick dessert! It takes just minutes to prepare and will be sure to please any sweet tooth. Plus, it’s a great way to use up any leftover marshmallows from camping or parties. So give this recipe a try today!

What to do with leftover giant marshmallows

We had giant marshmallows leftover from camping, and they were sat there in the corner of the kitchen, waiting to be made into something. I don’t like to waste food, and this is where this recipe comes in. It is quick and about 5 minutes to prepare, and once set, I knew they wouldn’t last long!

How are marshmallows made?

Marshmallows are made by combining sugar, corn syrup, water, and gelatin. The mixture is then whipped and heated until it forms a fluffy consistency. Finally, it is cooled and cut into small pieces. If you want to know who invented Marshmallows, head to candyusa

Ingredients

In this recipe I use peanut butter to give it extra flavour but you can leave this out if you prefer not to. You good substitute it for honey comb!

• 200 g Dark Chocolate or milk chocolate
• 2 tbsp Crunchy Peanut Butter
• 2 tbsp Butter
• Sprinkles for decoration

How to make giant marshmallow chocolate puffs

• Line your baking traying with baking paper.
• Line up your giant marshmallows close together.
• In a bowl, add the broken-up chocolate, butter and peanut butter. Place in the microwave for about 30-35 seconds until the chocolate has melted. Stir thoroughly.
• Pour evenly over the marshmallow and cover the sides if you can.
• Sprinkle the top with coloured sprinkles. Leave to set in the fridge for about an hour.