Scrumptious Savoury Cheese and Olive Scone Tray Bake
These cheese and olive scones are a lovely alternative to bread and go well with a hot bowl of soup. These scones are light and fluffy, and one is definitely not enough! This recipe is so easy to make and has no cutting involved.
You can eat these scones of their own, or you could cut them in half and spread some scrumptious butter in the middle. Mmm, yum yum!
SCONE HISTORY
Scones originate from Scotland, and they started as being flat and round and baked and cooked on a griddle. They would be triangular in shape when served. When baking powder was introduced, then they would be oven-baked.
INGREDIENTS
The cheese I have used is mature cheddar, but you can choose any cheese you like. You could have smoked cheese or chilli cheese to give it a distinct flavour. I use Parmesan cheese for the topping, but you can change this to a cheese of choice. If you’re a cheese lover, try my easy macaroni cheese recipe!
I have used pitted green olives, but you can use black if you prefer. Roughly chop them, so you have nice tasty chunks when you bite into your scone.
If you don’t like olives, you could substitute them for sundried tomatoes, or you could half your dough and have a bit of each. The possibilities are endless!
This is what you’ll need on your shopping list
- 350 g White Self-Raising Flour
- 100 g Wholemeal Flour
- 2 tsp Baking Powder
- 1 tsp Salt
- 100 g Butter
- 200 g Grated Mature Cheddar
- 100 g Pitted Green Olives
- 30 g Grated Parmesan Cheese
- 2Â Eggs
- Milk
STORAGE
Fresh scones are best eaten within 2 days, but you can freeze them once they are cooled. Place straight into a freezer bag and store in the freezer for up to 3 months. Defrost fully before eating and place in the oven for 5 minutes for that fresh taste again.
EQUIPMENT
You will need a 30 x 23cm roasting tin.
A good size bowl to mix your ingredients.
Measuring jug for your egg and milk.
CHEESE AND OLIVE SCONE RECIPE
- Pre-heat your oven at 200°C Fan and grease a 30 x 23cm roasting tin or tray bake tin.
- Place the flour, baking powder and salt in a bowl. Add the butter and rub in until like fine breadcrumbs.
- Stir in the cheese and chopped olives.
- Break eggs into a measuring jug and makeup to 300ml of milk. Add to the flour mixture and mix to form a dough.
- Either roll out onto the floured surface to an oblong shape or place it straight into your tin and push down to until it’s all even in the tray. Mark out your squares. Brush with milk and place in the oven for 15 minutes.
- Sprinkle the Parmesan cheese on top and place back in the oven for an extra 5 minutes.
Cheese and Olive Scone Tray Bake
Ingredients Â
- 350 g White Self-Raising Flour
- 100 g Wholemeal Flour
- 2 tsp Baking Powder
- 1 tsp Salt
- 100 g Butter
- 200 g Grated Mature Cheddar
- 100 g Pitted Green Olives
- 30 g Grated Parmesan Cheese
- 2 Eggs
- Milk
InstructionsÂ
- Pre-heat your oven at 200°C Fan and grease a 30 x 23cm roasting tin or tray bake tin.
- Place the flour, baking powder and salt in a bowl. Add the butter and rub in until like fine breadcrumbs.
- Stir in the cheese and chopped olives.
- Break eggs into a measuring jug and make up to 300ml of milk. Add to the flour mixture and mix to form a dough.
- Either roll out onto floured surface to an oblong shape or place straight into your tin and push down to until it's all even in the tray. Mark out your squares. Brush with milk and place in oven for 15 minutes.
- Sprinkle the Parmesan cheese on top and place back in the oven for an extra 5 minutes.
Nutrition
If you’ve tried this recipe, let me know how you got on in the comments below.
- Simple Banana And Date LoafToday, I’m thrilled to share with you a recipe my husband made, banana and date loaf. This delightful treat is a cosy hug in the form of a baked good, perfect for those lazy weekend mornings or as a sweet companion to your afternoon cuppa. Packed with the natural sweetness of ripe bananas and rich,…
- Chicken Noodle StewChicken noodle stew, with its rich broth and hearty ingredients, is the epitome of comfort food. This one-pot wonder combines tender chunks of chicken, aromatic vegetables, and satisfying noodles in a savoury blend that warms the soul and delights the palate. Perfect for chilly evenings or when you’re in need of a nourishing meal, this…
- Quick Chocolate Biscoff Sponge CakeThis chocolate Biscoff sponge cake filled and topped with Biscoff buttercream will be your new go to cake to make. It’s lovely and moist with a lovely hint of the Biscoff flavour and best of all it’s quick and easy to prepare. Ingredients For Biscoff Cake Chocolate Biscoff Butter Icing How To Make Biscoff Sponge…
- Easy Smoky Prawn PastaThis smoky prawn pasta recipe combines succulent prawns with a rich and tasty smoky sauce, creating a dining experience that is sure to impress. Whether you’re a seafood lover or simply enjoy indulging in delicious pasta creations, this recipe is a must-try. Get ready to savour every bite of this delightful and satisfying meal. Ingredients…
- Best New York City Mini Egg CookiesNew York city mini egg cookies: Get ready to elevate your baking game with this incredible recipe! These cookies have the perfect texture and flavour that will make your taste buds sing. Ingredients For New York City Cookies How To Make Easy Mini Egg Cookies Top Tips