Mary Berry’s Cauliflower and Broccoli Cheese | Easy Bake

This cauliflower and broccoli cheese is a mouth watering recipe that is a comforting dish sure to satisfy your cravings. Whether you’re a cheese lover or simply looking for a delicious and easy bake, this cauliflower and broccoli cheese recipe is a must-try.

Vegetarian Cauliflower and Broccoli Cheese

Prepare to be amazed by the incredible flavours and textures in this cauliflower and broccoli cheese traybake. The combination of tender cauliflower and broccoli florets, enveloped in a rich and creamy cheese sauce, creates a harmony that will tantalize your taste buds.

The gooey melted cheese adds a luxurious touch, while the perfectly cooked vegetables provide a satisfying crunch. This recipe strikes the perfect balance between indulgence and wholesome goodness, making it an ideal choice for both weeknight dinners and special occasions.

Ingredients

• 1 Cauliflower
• 1 Broccoli
• Salt and Pepper
• Butter (for greasing)
• 60 g Mature Cheddar Cheese (grated)

Cheese Sauce

• 60 g Butter
• 60 g Plain Flour
• 600 ml Milk
• 60 g Parmesan Cheese (grated)
• 60 g Mature Cheddar Cheese (grated)
• 2 tsp Dijon Mustard (or English mustard)

How To Make Simple Cauliflower and Broccoli Cheese Bake

Butter the oven proof dish.

Trim off and discard any thick, cauliflower and broccoli stalks. Break the heads into large florets, then cut off the thin stalks and reserve.

Bring a pan of salted water to the boil. Add the cauliflower and broccoli florets with the thin stalks and bring back to the boil. Boil for 4 minutes until they are just cooked. Drain and rinse under cold water and drain again. Spread out in the oven proof dish. For a quicker option use frozen vegetables and put them straight into the dish.

Preheat the oven to 200℃/180℃Fan/Gas 6.

Cheese sauce

Melt the butter in a saucepan, sprinkle in the flour, and cook, stirring with a hand whisk for 1 minute. Remove from the heat, and gradually blend in the milk. Bring to a boil, stirring all the time until thickened.

Simmer for 2 -3 minutes, remove from the heat then add both cheeses. Add the mustard, season with salt and pepper, and stir until combined.

Pour the sauce over the vegetables, and sprinkle with the cheddar cheese. Bake in the oven for 20 minutes. Serve hot.

Top tips and serving suggestions:

• To enhance the flavours, consider adding a pinch of nutmeg or a sprinkle of smoked paprika to the cheese sauce.
• For an extra burst of freshness, garnish the dish with chopped parsley or chives before serving.
• Serve this cauliflower and broccoli cheese as a side dish alongside roasted chicken, grilled steak, or a simple green salad for a complete and satisfying meal.
• If you prefer a crispier texture, add some breadcrumbs to the topping to achieve a golden-brown crust on top.
• Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave until warmed through.
• For quickness use frozen vegetables.
• Try Cauliflower Cheese recipe.

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