Xanthan Gum Substitute: Cornstarch Ratio For Baking
Navigating gluten-free baking can be a delightful adventure. Xanthan gum, a popular thickener and stabiliser in such recipes, is often a go-to ingredient to mimic the texture and elasticity that gluten provides in wheat-based products. But what happens if you find yourself without this handy additive or you’re catering to particular dietary preferences? This is…