This meat pie bake is one of the quickest and easiest dishes I’ve made and involves no frying! Everything is mixed in the oven proof dish then it goes straight in the oven! A delicious gluten free full protein meat pie without the pastry.
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Ingredients
3 Celery Stick (chopped in the food processor)
1 Onion (finely chopped in the food processor)
1 tsp Salt
1 tbsp Ground Black Pepper
1 tbsp Smoked Paprika
½ tbsp Cayenne Pepper
3 Eggs
250 g Cheese (Grated – enough to sprinkle on top)
500 g Minced Meat (I used pork and mutton mince)
How to make gluten free meat pie bake
STEP 1
Preheat the oven to 200℃/180℃fan/400℉/Gas 6.
STEP 2
Add all the ingredients to the oven proof dish and mix with a fork. Alternatively add to a bowl if you find it easier.
STEP 3
Spread the mixture out evenly and top with the grated cheese. Bake in the oven for 50 minutes. Serve with steamed vegetables or a green salad.
GF Crustless Meat Pie Tops Tips
Here are some top tips and serving suggestions for your gluten-free meat pie bake recipe with minced pork and mutton:
Serve with a side of roasted or steamed vegetables, such as carrots, green beans, or Brussels sprouts, for a balanced meal.
Pair with a fresh, crisp salad to add contrast in texture and temperature.
Offer a variety of gluten-free condiments like tomato chutney, mint sauce, or onion relish to enhance flavours.
For a heartier meal, serve alongside mashed potatoes or a gluten-free grain like quinoa or rice.
Garnish with fresh herbs like parsley, thyme, or rosemary for added aroma and visual appeal.
Consider topping the pie with mashed potatoes or a gluten-free cheese crust for extra texture and flavour.
For a complete pub-style experience, serve with a gluten-free beer or cider.
Leftovers can be reheated and served in gluten-free wraps or on top of baked potatoes.
To add depth to the flavour, consider incorporating gluten-free Worcestershire sauce into the meat mixture.
For a crunch factor, sprinkle gluten-free breadcrumbs or crushed nuts on top before baking.
Gluten Free Meat Pie Bake
Rachel
This hearty, gluten-free meat pie bake is a delicious twist on a classic comfort food. Made with a savoury mixture of minced pork and mutton, this crustless pie is packed with flavour and protein. Seasoned to perfection and baked until golden, it offers all the satisfaction of a traditional meat pie without the gluten. Easy to prepare and perfect for family dinners or entertaining, this versatile dish can be customized with your favorite herbs and spices. Serve hot for a warming, satisfying meal that's sure to please both gluten-free and gluten-tolerant diners alike.
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