Dairy Free Chocolate Chip Muffins
These bakery style dairy free chocolate chip muffins are one of my family favourites. They taste just like the ones you get from the bakery and are great for those that can’t eat dairy products.
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Ingredients
There is enough ingredients to make 12 good sized muffins. If you want more just double the amount of each ingredients.
- 250 g Plain Flour
- 2 tsp Baking Powder
- 150 g Caster Sugar
- 175 ml Milk
- 1 tsp Vanilla Extract
- 2 lrg Eggs
- 150 ml Rapeseed Oil
- 100 g Chocolate Chips
How to make dairy free choc chip muffins
- Line the muffin tin with your paper cases and pre-heat the oven at 160°C Fan (180°c Gas 4)
- Put all the ingredients except the chocolate chips into a bowl or mixer and whisk until fully combined and smooth. The mixture will be runny. Add in the chocolate chips.
- Divide the mixture among the paper cases and bake for 25-30 minutes until golden brown. Cool on a wire rack.
Chocolate Chip Dairy Free Cupcakes Top Tips
For those new to dairy-free baking or looking to perfect their muffin-making skills, here are some helpful tips to ensure your dairy-free chocolate chip muffins turn out delicious every time.
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First, when replacing dairy milk with non-dairy alternatives, opt for unsweetened versions to maintain better control over the sweetness of your muffins.
Almond, oat, or soy milk work well in most recipes. For a richer texture, consider using coconut milk.
When it comes to chocolate chips, be sure to check the ingredients list, as some brands may contain milk products. Look for specifically labeled dairy-free or vegan chocolate chips, or chop up a dairy-free chocolate bar instead.
To achieve a tender crumb, avoid over-mixing the batter – a few lumps are perfectly fine.
For extra flavour add some orange zest. Try my chocolate orange cupcake recipe, they’re so good!
Lastly, if you’re concerned about the muffins sticking to the pan, use paper liners or invest in a good quality non-stick muffin tin.
With these tips in mind, you’ll be well on your way to creating perfect dairy-free chocolate chip muffins that everyone can enjoy!
Dairy Free Chocolate Chip Muffins
Equipment
Ingredients
- 250 g Plain Flour
- 2 tsp Baking Powder
- 150 g Caster Sugar
- 175 ml Milk
- 1 tsp Vanilla Extract
- 2 lrg Eggs
- 150 ml Rapeseed Oil
- 100 g Chocolate Chips
Instructions
- Line the muffin tin with your paper cases and pre-heat the oven at 160°C Fan (180°c Gas 4)
- Put all the ingredients except the chocolate chips into a bowl or mixer and whisk until fully combined and smooth. The mixture will be runny. Add in the chocolate chips.
- Divide the mixture among the paper cases and bake for 25-30 minutes until golden brown. Cool on a wire rack.