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Easy Slow Cooked Brisket In The Oven

Fancy a proper British Sunday roast without the fuss? Look no further than this Easy Slow Cooked Brisket in the Oven recipe! We cooked this on our hols in a cottage in Cornwall overlooking the sea in Porthtowan. Perfect for those chilly weekends when you’d rather be cosied up with a glass of wine than slaving away in the kitchen.

cooked beef brisket in a oven proof dish surrounded by small potatoes

This dish brings all the comfort of a traditional roast dinner with minimal effort and perfect if you’re on a self catering holiday. Simply pop it in the oven and let the magic happen while you relax. Before you know it, you’ll have a tender, melt-in-your-mouth brisket that’ll have the whole family asking for seconds.

Brisket Top Tips

Choose a well-marbled brisket for the best flavour and tenderness.

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Let the brisket come to room temperature before cooking for more even results.

Use a meat thermometer to ensure the brisket reaches the perfect internal temperature.

Allow the brisket to rest for at least 15-20 minutes before slicing.

Slice against the grain for maximum tenderness.

Save the cooking juices to make a rich gravy.

Serving Suggestions

Classic roast dinner: Serve with roast potatoes, Yorkshire puddings, and seasonal veg.

Brisket sandwiches: Slice thinly and pile onto crusty rolls with horseradish sauce. Warm them up for a hot meat bap!

Cottage pie twist: Shred leftover brisket and use it in place of mince in a cottage pie.

Brisket tacos: Serve in warm tortillas with slaw and pickled onions for a fusion dish.

Sunday lunch platter: Arrange sliced brisket on a board with roasted vegetables and condiments for a casual, sharing-style meal.

Brisket hash: Dice leftover brisket and fry with potatoes and onions for a hearty breakfast.

Salad topper: Slice cold leftover brisket and add to a crisp salad for a light lunch option.

sliced brisket covered in gravy with cauliflower

How to keep brisket

If you have any leftovers, leave to cool and cover with tinfoil or keep in a air tight container. It will keep for up to 5 days in the fridge, perfect for brisket hot meat baps!

cooked beef brisket in a oven proof dish surrounded by small potatoes

Easy Slow Cooked Brisket In The Oven

Rachel
This tender and flavourful oven-cooked brisket is a hassle-free alternative to traditional roasts. Seasoned with only salt and pepper, then slow-cooked to perfection in the oven.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Dinner
Cuisine British
Servings 6
Calories 336 kcal

Ingredients
  

  • 1.3 kg Beef Brisket
  • Vegetable Oil
  • Salt and Pepper

Instructions
 

  • Add oil to the brisket and rub all over. Season with plenty of salt and pepper.
  • Place in a oven proof dish and cover with a lid or tin foil. Cook in a preheated oven 150โ„ƒ fan oven/170โ„ƒ/350โ„‰ and cook for about 4 hours depending on the size of the brisket.
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Nutrition

Calories: 336kcalProtein: 45gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 134mgSodium: 171mgPotassium: 715mgCalcium: 11mgIron: 4mg
Keyword beef brisket
Tried this recipe?Let us know how it was! or tag @rachelsrecipepantry on Instagram and hashtag #rachelsrecipepantry Thank you!!

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