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Blueberry Baked Oats That’s Easy And Healthy For Breakfast

There’s nothing better than a warm, hearty breakfast to start your day off right. These easy blueberry baked oats are perfect for a quick and healthy breakfast on the go. Made with just a few simple ingredients, this dish is packed with antioxidants, protein and fibre. Plus, they are quick and easy to prepare – simply mix the ingredients together and bake in the oven.

baked oats with blueberries uk recipe

Baking with oats for breakfast

Baking with oats for breakfast is a great way to start your day. They are high in fibre and have a lot of protein. Blueberry baked oats are my favourite. I like adding blueberries, plain greek yoghurt, and a little vanilla essence.

Bake them for 30 minutes, and they are ready to eat. You can also add other fruits like raspberries or strawberries. Add some chopped nuts for extra protein, and have a delicious and healthy breakfast.

Baked oats with or without banana

A lot of oat recipes add banana to them, but you don’t need it in this recipe unless you want to substitute the dairy yoghurt for a banana if you’re vegan.

baked oats with blueberries in ramekins dishes uk recipe

Ingredients for baked oats

For 6 servings, you will need the following:

  • 400 g Plain Yoghurt (Greek)
  • 160 g Rolled Oats
  • 4 Eggs
  • 1 tsp Vanilla Extract
  • 250 g Blueberries (Fresh or frozen)

Optional Extras

Instead of using blueberries, try these alternatives:

Raspberries

Mixed berries

Chocolate Chips

Nuts

Cherries

Chia Seeds

Baked oats single serving

For just one serving, you will need the following:

  • 100 g Plain Yoghurt (Greek)
  • 40 g Rolled Oats
  • 1 Egg
  • A few drops of Vanilla Extract
  • 50 g Blueberries (Fresh or frozen)

How to make baked oats

  • Preheat the oven to 180°c fan/ 200°c.
  • Mix the oats, yoghurt, eggs, and vanilla extract in a large bowl. Then fold in the blueberries.
  • Divide the mixture into the ramekin bowls and place them all on a baking tray. Bake in the oven for 30 minutes. Serve on its own or with yoghurt and syrup. Enjoy!

FAQ’s

Can you eat baked oats cold?

Yes, definitely! Batch cook them, so you have one for each day of the week.

Can you reheat baked oats?

Yes, heat them either in the oven or microwave until hot.

Can you reheat baked oats in the microwave?

Yes, it’s the quickest way to heat them. They only need about a minute or two in the microwave.

Can you freeze-baked oats?

Yes, they freeze really well. Make sure they are covered well before freezing. When needed, take one out the night before so it’s defrosted for breakfast.

baked oats with blueberries in ramekins dishes uk recipe

Easy And Healthy Blueberry Baked Oats For Breakfast

Rachel
Easy baked oats with blueberries, perfect to batch bake for the week. Top with syrup or a blob of yoghurt.
5 from 1 vote
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Breakfast, Snack
Cuisine British
Servings 6
Calories 209 kcal

Equipment

Ingredients
  

  • 400 g Plain Yoghurt (Greek)
  • 160 g Rolled Oats
  • 4 Eggs
  • 1 tsp Vanilla Extract
  • 250 g Blueberries (Fresh or frozen)

Instructions
 

  • Preheat the oven to 180°c fan/ 200°c.
  • In a large bowl, mix together the oats, yoghurt, eggs and vanilla extract. Then fold in the blueberries.
  • Divide the mixture into the ramekin bowls and place them all on a baking tray. Bake in the oven for 30 minutes. Serve on its own or with yoghurt and syrup. Enjoy!
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Nutrition

Calories: 209kcalCarbohydrates: 27gProtein: 10gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 118mgSodium: 74mgPotassium: 273mgFiber: 4gSugar: 8gVitamin A: 247IUVitamin C: 4mgCalcium: 114mgIron: 2mg
Keyword frozen blueberries, no flour cake, rolled oats
Tried this recipe?Let us know how it was! or tag @rachelsrecipepantry on Instagram and hashtag #rachelsrecipepantry Thank you!!
5 from 1 vote (1 rating without comment)

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