Easy Bacon and Pea Risotto Without White Wine
Are you looking for an easy weeknight meal that will wow your taste buds? Then look no further than this bacon and pea risotto! This dish is simple to make, but it’s packed with flavour. Plus, it’s a great way to use up any leftover ingredients from the fridge. So what are you waiting for? Get started on this delicious risotto tonight!
Why Risotto without the wine?
Basically, because I didn’t have any in the cupboard, and I don’t usually buy white wine unless I have guests requesting it. Do you really need white wine in a risotto? I don’t think you do. It still tastes great. If you do want to add some wine, add about 150ml before you add the stock.
What is Risotto
Risotto is a traditional Italian rice dish that is cooked in broth to create a creamy and flavorful dish. There are many different ways to make risotto, but the most common method is to slowly cook the rice in a broth until it is tender and then add in other ingredients like vegetables, cheese, or meat. Risotto can be made with different types of rice, but Arborio rice is the most common rice used for this dish. This short-grain rice helps to create a creamy texture in the risotto.
Arborio Rice
Arborio rice is a short-grain rice that is commonly used in risotto. This type of rice helps to create a creamy texture in the dish. Arborio rice is named after the town of Arborio in Italy’s Piedmont region. This type of rice is also commonly used for making sushi.
How do you make risotto?
There are many different ways to make risotto, but the most common method is to cook the rice in broth until it is tender and then add in other ingredients like vegetables, cheese, or meat. Risotto can be made with different types of rice, but Arborio rice is the most common rice used for this dish and the one I recommend using.
What are some common ingredients in risotto?
There are many different ingredients that can be used in risotto. Common ingredients include Arborio rice, broth, butter, onion, Parmesan cheese, and white wine. Other common ingredients include mushrooms, peas, and shrimp.
What are some common toppings for risotto?
There are many different toppings that can be used on risotto. Common toppings include Parmesan cheese, freshly ground black pepper, and parsley. Other common toppings include lemon wedges, truffle oil, and crumbled bacon.
My new favourite topping is leftover Sage and Onion stuffing!
Risotto ideas
Chicken bacon and pea risotto
Mushroom bacon and pea risotto
Broad bean bacon and pea risotto
Broccoli bacon and pea risotto
Pumpkin bacon and pea risotto
Bacon leek and pea risotto
Bacon asparagus and pea risotto
Ingredients for bacon and pea risotto
- 400 g Risotto Rice
- 200 g Peas
- 1 Onion (Finely chopped)
- 6 Slices Smoked Bacon
- 1 litre Chicken Stock
- 25 g Butter
- 150 g Cheese (Parmesan or cheese of choice)
- 2 tbsp Creme Fraiche (or cream)
- Salt and Pepper (to season
How to make pea and bacon risotto
Bacon and pea risotto is a delicious and easy-to-make dish that is perfect for a weeknight meal. bacon and onion are sautéed in a pan until crispy, then the rice is added and cooked until it is tender and creamy. The peas are added at the end, along with some parmesan cheese, and the whole dish is served with a sprinkle of even more cheese!
This risotto is hearty and filling but also light and flavorful. It is sure to become a new family favourite! bacon and pea risotto can be made in under an hour, from start to finish. So what are you waiting for? Give it a try tonight!
How long can you keep risotto?
In general, it is safest to consume leftover rice within 1-2 days of cooking. After that time, the rice may start to spoil and develop harmful bacteria that can cause food poisoning. When in doubt, throw it out!
You can only reheat food once, so do not store it back in the fridge. Eat immediately after re-heating!
Easy Bacon and Pea Risotto Without White Wine
Equipment
Ingredients Â
- 400 g Risotto Rice
- 200 g Peas
- 1 Onion (Finely chopped)
- 6 Slices Smoked Bacon
- 1 litre Chicken Stock
- 25 g Butter
- 150 g Cheese (Parmesan or cheese of choice)
- 2 tbsp Creme Fraiche (or cream)
- Salt and Pepper (to season)
InstructionsÂ
- Heat the butter in a frying pan and add the onion and bacon. Fry on a medium heat for about 8 minutes until the onions have softened. Add the rice and turn up the heat and fry for 1 minute.
- Add a ladle of hot stock to the rice and turn the heat down to a simmer. Add the stock a little at a time, allowing the rice to absorb the liquid. Add the peas and leave to simmer until the rice is just about cooked. Then add the creme fraiche and mix through. If the consistency is too thick add some boiled water to loosen it. Heat up for a few more minutes until it's all heated through and you're happy the rice is cooked.
- Take off the heat and mix in the cheese. Serve on its own or top with a sprinkling of cheese.