Easy Air Fryer Bacon And Cheese Wraps Like Greggs

Name: Easy Air Fryer Bacon And Cheese Wraps Like Greggs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 375 g Puff Pastry (Ready-made); 100 g Mature Cheddar Cheese (Grated); 8 Rashers of Smoked Bacon (Any type); 1 Egg (for egg wash)

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This delightful cheese and bacon wraps combine the savoury crunch of bacon and the creamy goodness of cheese, all neatly wrapped in puff pastry and cooked to perfection in an air fryer that is the copycat of Greggs bakery!

Whether you’re looking for a quick breakfast fix, a delicious appetiser, or a satisfying snack, these cheese and bacon turnovers are sure to hit the spot.

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How To Make Cheese and Bacon Puff Pastry Turnovers

There’s nothing quite like the tantalising aroma of Greggs cheese and bacon wraps wafting down the street, is there? For those residing in the UK, this iconic snack has become a beloved fixture in our daily routines.

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But what if I told you that you could recreate this savoury delight at home? With this copycat recipe, you can enjoy all the cheesy, bacon-filled goodness of a Greggs wrap but with an extra touch of homemade love. Try my other Greggs copycat recipe Sausage Rolls in Puff Pastry.

In just 30 minutes, you’ll find yourself sinking your teeth into a flaky puff pastry turnover packed with warm, gooey cheese and crispy bacon.

The best part? It’s incredibly easy to whip up! All you need are four simple ingredients—one of which is ready-made puff pastry. The process is as straightforward as assembling the ingredients and popping them in the oven to bake. Get ready to elevate your snack game with this deliciously easy recipe!

What Is A Bacon and Cheese Wrap

A bacon and cheese wrap is essentially a delectable parcel of delight, where succulent bacon and gooey cheese are encased in a flaky puff pastry. This enticing combination is reminiscent of a Greggs breakfast bacon and cheese wrap – a popular store-bought favourite.

The crispy exterior of the puff pastry gives way to a satisfying filling of savoury bacon and melted cheese, making it an irresistible meal for breakfast or a snack. The real charm of a homemade bacon and cheese wrap, however, lies in its adaptability.

Mix It Up

You can customise it with additional ingredients like eggs, veggies, or sauces to make it uniquely yours. When prepared in an air fryer, these wraps not only cook faster but also achieve an evenly baked, golden finish that’s just perfect!

Ingredients For Bacon and Cheese in Puff Pastry

375 g Puff Pastry (Ready-made)
100 g Mature Cheddar Cheese (Grated)
8 Rashers of Smoked Bacon (Any type)
1 Egg (for egg wash)

Roll out the puff pastry and cut into 8 equal pieces
Add the bacon to each piece (corner to corner)
Add the grated cheese on top of the bacon
Start with the left corner and pull to the middle, crossing over the bacon and cheese. Egg wash the corner.
Grab the opposite corner and wrap across and press down gently. Egg wash over the top.
Place the wraps gently into the air fryer
Air Fry for 15 minutes

Greggs Copycat Bacon and Cheese Wrap Recipe

Take the puff pastry out of the fridge and leave it out for 15 minutes. Unroll the puff pastry and cut it into 8 equal pieces.

Add a strip of bacon (corner to corner) to each piece of pastry.

Top with some grated cheese, making sure you cover all the bacon.

Fold one corner to the middle, crossing over the bacon and cheese and brush the corner with egg wash. Grab the opposite corner and gently press down to seal. Brush the pastry with egg wash. Repeat with the rest of the wraps.

Place the wraps in the air fryer. (Mine could fit 4 in). Set the temperature to 180℃ and the time for 15 minutes.

Leave to cool for 5 minutes and serve!

Oven Instruction

Preheat the oven to 180℃fan/200℃/350℉ before you start preparing. Bake for 20 minutes or until golden.

FAQ’s

Can I use different types of cheese in this recipe?

Yes, of course, you can. I find mature or extra mature works best.

Do I need to cook the bacon first?

No, there is no need to cook the bacon as it will cook perfectly in the air fryer.

How can I store leftover wraps?

Allow your leftovers to cool down before storing them. Separate with greaseproof paper and store in an air-tight container or freezer bag if freezing.

What other fillings can I use for these wraps?

Vegetarian options can include avocado, mozzarella, and pesto. Meat lovers can experiment with hoisin tofu, spicy peanut chicken, or shredded rotisserie chicken paired with sun-dried tomatoes and fresh spinach. If you’re a fan of seafood, a lime shrimp wrap could be a refreshing choice. Alternatively, for a fusion of flavours, try a wrap with halloumi and pesto or turkey, strawberry, and cream cheese.