Easy Mediterranean Chicken Stew

Are you looking for an easy weeknight meal that’s packed with flavour? Look no further than this delicious Mediterranean chicken stew! This robust stew is full of bold flavours like garlic, oregano, paprika and coriander.

Not only is it incredibly tasty, but it only takes 15 minutes of prep time then you can relax and let it cook until it’s ready. Serve with your favourite crusty bread or a bed of quinoa.

Tasty Chicken Breast Casserole

Savour the rich, hearty flavours of a one-pot Mediterranean chicken stew that will transport your taste buds to sun-drenched Italy. This delectable dish is brimming with succulent chicken breasts and an array of fresh, vibrant vegetables; all simmered together in a pot to create a comforting and nourishing meal.

Have I tempted you yet??

The dish is infused with traditional Mediterranean herbs like garlic, oregano, and thyme, providing a robust flavour profile that will tantalize your palate.

Also, the inclusion of bell peppers, onions, carrots, and tomatoes not only enhances the taste but also adds a delightful texture to the stew. This one-pot wonder is perfect for those busy weeknight dinners or when you’re craving something warming and satisfying.

Why you’ll love this recipe:

• One-pot convenience: Everything is cooked in one pot, meaning less clean-up and more time to enjoy your meal.
• Nutrient-rich: Packed with lean protein from the chicken and a variety of vegetables, this stew is not only delicious but also loaded with essential nutrients.
• Versatile: You can easily switch up the vegetables based on what’s in season or what you have on hand.
• Aromatic & Flavorful: The blend of Mediterranean spices gives a depth of flavour that makes this dish truly irresistible.
• Comforting: There’s nothing more comforting than a warm, hearty stew, making this dish perfect for cold winter nights or when you need a little culinary comfort.
• Great for leftovers: This stew tastes even better the next day, making it a great option for meal prep.

What Type Of Diet Is Mediterranean Chicken Stew Good For?

This one-pot Mediterranean chicken stew is not only delectable, but it’s also adaptable to a variety of dietary preferences.

• Gluten-Free: This recipe is naturally gluten-free, making it suitable for those with celiac disease or a sensitivity to gluten.
• Paleo: By using grass-fed chicken and ensuring your broth is grain-free, this stew can fit into a paleo diet.
• Low-Carb: This is great for people on the Hays or Keto diet as it is just protein and veg.
• Dairy-Free: The recipe does not call for any dairy products, making it perfect for those with lactose intolerance or following a dairy-free diet.
• Diabetic: This recipe is packed with lean protein from chicken breasts and fibre-rich vegetables, both of which can help regulate blood sugar levels.

Remember, with any dietary restrictions or requirements, always double-check labels and ingredients to ensure they meet your specific needs.

Ingredients

For about 6 servings, you will need the following ingredients:

• 4 Chicken Breasts
• Virgin Olive Oil
• Salt and Pepper
• 1 Onion (Finely chopped)
• 3 Garlic (Crushed)
• 2 Carrots (Finely chopped)
• 1 Red Bell Pepper (Chopped)
• 1 Courgette (Chopped)
• 1 tsp Coriander
• 1 tsp Paprika
• 1 tsp Oregano
• 2 Sprigs Thyme (or 1 tsp dried Thyme)
• 400 g Tinned Tomatoes
• 1 tsp Parsley
• 1 tbsp White Wine Vinegar
• 450 ml Chicken Stock

How To Make Homemade Chicken Stew

STEP 1: Pat dry the chicken breasts and season with plenty of salt and pepper.

STEP 2: Add 2 tbsps of Olive oil to a deep-sided frying pan and set on medium to high heat. Wait until it shimmers, then add the chicken breasts. Brown on both sides, then transfer to a plate.

STEP 3: In the same pan, add the onions, garlic, carrots, peppers and courgettes with the spices. Season with salt and pepper and fry on medium to high heat for about 7 -8 minutes until softened.

STEP 4: Add the tomatoes, chicken stock and thyme and bring to a boil. Add the chicken breasts and cook on high for 5 minutes, then reduce the heat to low heat, cover partially with a lid and simmer for 30 minutes.

STEP 5: Turn off the heat. Remove the thyme sprigs if using, and add the white wine vinegar. Break up the chicken breasts if you want to, stir through and serve.

Storage

Storing leftovers of your one-pot Mediterranean chicken stew is simple and ensures you can savour its flavours for days to come. Here’s how to do it:

1. Allow the stew to cool: Before storing, let the stew cool down to room temperature.
   
2. Choose the right container: Transfer the stew into airtight containers. These could be glass or BPA-free plastic containers. You can also use freezer-safe bags if you plan on freezing the leftovers.
   
3. Refrigerating: If you plan to consume the leftover stew within 3-4 days, refrigeration is sufficient. Simply place the airtight containers in the refrigerator.
   
4. Freezing: For longer storage, you can freeze the stew. It usually lasts up to 3 months in the freezer without losing its flavour or texture. Remember to leave some space at the top of the container or bag, as the stew will expand when frozen.
   
5. Reheating: When you’re ready to enjoy your stew, reheat it on the stove over medium heat until it’s hot all the way through. If you’ve frozen the stew, it’s best to defrost it in the refrigerator overnight before reheating.

Slow Cooker Option For Chicken Stew

Cooking this Mediterranean chicken stew in a slow cooker is an excellent way to let the flavours meld together even more.

Follow steps one and two and slow cook for 5 -6 hours.