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–+ servings
greggs copycat bacon and cheese wrap

Easy Air Fryer Bacon And Cheese Wraps Like Greggs

Rachel
Tasty bacon and cheese wrapped in puffed pastry
5 from 6 votes
Print Recipe Pin Recipe Save
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer, Breakfast, Lunch, Side Dish, Snack
Cuisine British
Servings 8
Calories 467 kcal

Equipment

Air Fryer

Ingredients
  

  • 375 g Puff Pastry (Ready-made)
  • 100 g Mature Cheddar Cheese (Grated)
  • 8 Rashers of Smoked Bacon (Any type)
  • 1 Egg (for egg wash)

Instructions
 

  • Take the puff pastry out of the fridge and leave it out for 15 minutes. Unroll the puff pastry and cut it into 8 equal pieces
  • Add a strip of bacon (corner to corner) to each piece of pastry.
  • Top with some grated cheese, making sure you cover all the bacon.
  • Fold one corner to the middle, crossing over the bacon and cheese and brush the corner with egg wash. Grab the opposite corner and gently press down to seal. Brush the pastry with egg wash. Repeat with the rest of the wraps.
  • Place the wraps in the air fryer. (Mine could fit 4 in). Set the temperature to 180℃ and the time for 15 minutes.
  • Leave to cool for 5 minutes and serve!

Oven Instruction

  • Preheat the oven to 180℃fan/200℃/350℉ before you start preparing. Bake for 20 minutes or until golden.
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Nutrition

Calories: 467kcalCarbohydrates: 22gProtein: 12gFat: 37gSaturated Fat: 12gPolyunsaturated Fat: 5gMonounsaturated Fat: 18gTrans Fat: 0.1gCholesterol: 57mgSodium: 445mgPotassium: 117mgFiber: 1gSugar: 0.4gVitamin A: 169IUCalcium: 98mgIron: 1mg
Keyword puff pastry recipe
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