Simple Apple And Blueberry Crumble

Apple and blueberry crumble is irresistible combination of tender apples, juicy blueberries, and a crumbly golden topping, every bite is pure heaven.

But what makes this recipe truly special is its simplicity. You don’t need to be a master chef or spend hours in the kitchen to create this delectable treat. With just a handful of ingredients and a few easy steps, you’ll have a warm and comforting dessert that will leave everyone begging for seconds.

Blueberry and apple crumble recipe

Imagine the moment you take your first bite – the crispy, buttery crumble giving way to the warm, sweet filling bursting with the flavours of ripe apples and juicy blueberries. The contrast of textures and the harmonious blend of tartness and sweetness will dance on your taste buds, creating a symphony of flavours that will leave you craving more.

You could mix it up a bit by adding other fruit into the mixture or try my redcurrant and tayberry crumble bars, they are so good! Not only will this crumble satisfy your dessert cravings, but it’s also a versatile dish that can be enjoyed year-round.

What to serve with crumble

Serve it warm with a dollop of creamy custard for a cosy winter treat, or pair it with a dollop of whipped cream for a refreshing summer dessert. No matter the season, this crumble is sure to be a crowd-pleaser.

You can serve it as a dessert or you have it for breakfast. Breakfast will be already made so you can just grab it from the fridge and add a dollop of plain Greek yoghurt on top!

What type of apples to use for a crumble

You can use any type of apple you like depending on your preference, but I think a tart apple works best like the Granny Smiths and cooking apples.

Ingredients

• 6 Apples (Granny smiths or cooking apples)
• 300 g Blueberries (Fresh or Frozen)
• 1 tbsp Caster Sugar
• 1 tbsp Flour (Plain)
• 1 tsp Cinnamon

Crumble Topping Ingredients

• 125 g Oats
• 125 g Flour
• 125 g Butter (Melted)
• 150 g Light Brown Sugar

How to make apple and blueberry crumble

STEP 1: Preheat the oven to 160℃FAN/180℃/350℉/Gas 4.

STEP 2: Peel, core and chop the apples and add to the oven dish. Add the blueberries and mix. Sprinkle the sugar, flour and cinnamon on top.

Crumble

STEP 3: In a bowl add the oat, flour, sugar and melted butter. Mix until a crumble start to form. You should have some chunks sticking together.

STEP 4: Place on top of the fruit and spread evenly until cover. Bake in the oven for 45 -50 minutes until golden. Serve with your favourite topping.

Leftovers

To make sure you can enjoy the deliciousness crumble for days to come, it’s important to store any leftovers properly. Follow these simple steps to keep your leftovers fresh and tasty:

1. Allow the Crumble to Cool: Before storing your leftovers, allow the crumble to cool completely at room temperature. This will help prevent condensation from forming, which can make the crumble soggy.
   
2. Use Airtight Containers: Transfer the leftover crumble into airtight containers. Glass or plastic containers with tight-fitting lids work well for this purpose. Make sure the containers are clean and dry before adding the crumble.
   
3. Store in the Refrigerator: Place the airtight containers in the refrigerator to keep the crumble fresh. The refrigerator helps maintain the texture and flavor of the crumble for a longer period. It is best to consume the leftovers within 3-4 days.
   
4. Reheating: When you’re ready to enjoy the leftovers, you can reheat individual servings in the microwave or oven. To reheat in the microwave, place a portion of the crumble on a microwave-safe dish and heat in short intervals, stirring occasionally, until warmed through. To reheat in the oven, preheat the oven to (175°C)350°F, place the crumble in an oven-safe dish, and bake for about 10-15 minutes or until heated thoroughly.
   
5. Freezing: If you have a large amount of leftover crumble and won’t be able to consume it within a few days, you can freeze it for later enjoyment. Label containers with the date and store them in the freezer for up to three months. To thaw, transfer the frozen crumble to the refrigerator overnight, and then reheat using the instructions mentioned above.