How To Make Turkey Gravy – Easy Recipe

Turkey gravy is a delicious addition to any Thanksgiving or Christmas meal. This Mary Berry’s recipe is the perfect way to add flavour and moisture to your turkey, mashed potatoes, and stuffing.

But making turkey gravy from scratch can be intimidating, especially if you’ve never done it before. That’s why we’ve put together this easy recipe for turkey gravy inspired by Mary Berry that anyone can follow. With just a few simple ingredients and some basic cooking techniques, you’ll be able to whip up a batch of delicious gravy that will have your guests coming back for seconds.

Why You’ll Love This Recipe

• This recipe is incredibly easy to follow, even for beginners. Try my Air Fryer Turkey Crown for a easier turkey dinner.
• It uses simple ingredients that you probably already have in your kitchen.
• The gravy is rich, lots of flavour, and pairs perfectly with turkey, mashed potatoes, and stuffing.
• You can easily adjust the thickness of the gravy to your liking by adding more or less liquid.
• This recipe can be made ahead of time and reheated when you’re ready to serve, making it a great option for busy holiday meals.

Ingredients For Turkey Gravy

• Juices from the turkey roast
• 30 g Plain Flour
• 600 ml Turkey Giblet Stock or Chicken Stock
• 2 tbsp Port, Sherry or Madeira
• Redcurrant Jelly (optional)
• Salt and Pepper (to season)

How To Make Turkey Gravy Quickly

Spoon the turkey juices (leaving behind the fat) into a pan or use the roasting dish after you’ve taken out the turkey.

Place over low heat and add the flour, and cook stirring for 1 minute.

Add the stock and port to taste and cook until thickened. Season to taste. Add some redcurrant jelly if you want to add a bit of sweetness.

Classic Additions to turkey dinners

When it comes to classic accompaniments to turkey dinners, there are a few dishes that come to mind.

Mashed potatoes, stuffing, and cranberry sauce are all staples that pair perfectly with roasted turkey.

Green bean casserole, sweet potato casserole, and roasted vegetables are also popular choices.

And of course, no Thanksgiving meal is complete without a slice of pumpkin pie for dessert. These classic dishes have been enjoyed for generations and are sure to please any crowd.