The Best Red Velvet Brownies With White Chocolate Chips
These are the best red velvet brownies you will ever make. I’m not just saying that. I have had loads of compliments about these little gems. These red velvet brownies are absolutely delicious, and they’re made even better by the addition of white chocolate. Trust me, you’re going to love them!
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Easy red velvet brownie recipe
If you’re in the mood for something rich and chocolatey, these red velvet brownies are the perfect treat. Made with cocoa powder, red food colouring and white wine vinegar, they have a unique flavour that is sure to satisfy your sweet tooth. And because they’re made with simple ingredients that you probably already have in your kitchen, they’re also incredibly easy to make.
Vinegar in red velvet brownies. Really?
Yes really! When I first heard about this, I thought that can’t be right, but when I did my research, all the recipes included white wine vinegar. I decided to give it a try anyway, and I’m glad I did! The vinegar actually enhances the chocolate flavour and gives the brownies a deeper red colour. And despite my fears, the texture of the brownies was still perfect – moist and dense, with a slight crumb.
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Make sure you use white wine vinegar, not the ordinary vinegar you add to chips! Overall, I was very impressed with how well the vinegar worked in this recipe. If you’re looking for a delicious red velvet brownie that’s out of the ordinary, give this recipe a try!
Recipe tips
Tips
- Prepare your tins and ingredients so you have everything on hand.
- Slowly add the flour, and try not to over-mix, as this will make your brownies chewy.
- Leave the brownies to cool in the tin. Lift them out by holding the baking paper from each side. Cut your brownies using a cutter.
Ingredients
These are the ingredients needed to make 18 perfect red velvet brownies.
- 300 g Unsalted Butter
- 440 g Caster Sugar
- 4 tbsp Cocoa Powder
- 3 Eggs
- 2 tsp Vanilla Extract
- 2 tsp Red Food Colouring
- 267 g Plain Flour
- ¾ tsp Salt
- 4 tsp White Wine Vinegar
- 60g White Chocolate Chips (optional)
Prepare brownie tins with baking paper Melt butter in the microwave a few seconds at a time Mix the ingredients together and slowly fold in the flour and, finally the white wine vinegar and choc chips. Distribute evenly between the two brownie tins and level off. Take out of the oven after 25 minutes. Leave to cool in the tin. When cool cut into squares.
How to make simple red velvet brownies
How to store brownies
Brownies keep pretty well and last for 3 weeks or longer in an air-tight container. They are also freezable. Just place them in freezable bags and freeze them for up to 3 months.
More brownie recipes
You also may like my Triple Chocolate Brownies. Made with milk and dark and white chocolate!
The Best Red Velvet Brownies With White Chocolate
Equipment
Ingredients
- 300 g Unsalted Butter
- 440 g Caster Sugar
- 4 tbsp Cocoa Powder
- 3 Eggs
- 2 tsp Vanilla Extract
- 2 tsp Red Food Colouring
- 267 g Plain Flour
- ¾ tsp Salt
- 4 tsp White Wine Vinegar
- 60 g White Chocolate Chips (optional)
Instructions
- Preheat the oven to 180°c/160°fan/356°F. Grease and fully line the brownie tins.
- Melt the butter in the microwave, a few seconds at a time. Beat in the cocoa powder and sugar until no longer grainy.
- Add the eggs, vanilla extract and red food colouring until the colour looks all even. Add more red food colouring if you think it needs more colour.
- Gently fold in the flour and salt until there are no streaks of flour.
- Finally, add in the white wine vinegar and white chocolate chips. MIx thoroughly.
- Distribute the mixture evenly between the two brownie tins. Smooth the batter out to the corners and bake in the oven for 26 minutes.
