How To Make Plain Flapjacks

Everyone loves a good old-fashioned flapjack, and these ones are easy to make and so delicious! With just a handful of ingredients, these sticky plain gooey flapjacks will be your new go-to recipe. Serve them plain or with your favourite toppings – they’re perfect for any occasion!

Are flapjacks a healthy snack?

Yes and no. Flapjacks can be a healthy snack! They are full of fibre and protein, which makes them a great option for a quick snack, yet they do have sugar and butter in them. My advice is to have smaller quantities!

How many calories are in flapjacks?

In this recipe, there are enough ingredients to make 9 portions. Each serving is about 316 calories.

Should flapjacks be soft when baked?

There is no one answer to this question, as some people prefer their flapjacks to be softer while others prefer them to be more firm.

If you are looking for a softer flapjack, be sure to bake them for a shorter amount of time. In this recipe, bake them for 20 for a soft flapjack. If you are looking for a firmer flapjack, bake them for a longer amount of time, about 25 minutes. Experiment and see what you prefer!

What type of oats are best for flapjacks

Rolled oats are the best type of oats to use for flapjacks. They are more processed than other types of oats, which makes them easier to cook with and makes a more chewy flapjack. They also have a higher protein content, which makes them a great option for a quick snack.

If you cannot find rolled oats, you can also use quick oats or even oat flour. Just be sure to adjust the cooking time accordingly.

How do you make gluten-free flapjacks?

To make gluten-free flapjacks, simply substitute the oats for a gluten-free variety. You can also use oat flour, which is readily available at most health food stores. Be sure to adjust the other ingredients accordingly, as gluten-free flours often have different absorbencies than regular flour. If you are unsure, it is always best to consult a recipe specifically designed for gluten-free baking.

What are some good toppings for flapjacks?

There are many delicious toppings that you can add to your flapjacks. Some popular options include fresh fruit, nut butter, honey, chocolate chips, and shredded coconut. Try my fruit, nut and choc chip flapjacks. Or, for a more indulgent flapjack try my Flapjack Brownies!

Get creative and experiment with different toppings to find your favourite!

Gooey flapjacks without butter

Butter is delicious. There’s no denying that. But for those who don’t want to consume dairy or who are vegan, there’s a delicious alternative: vegan butter! Vegan butter is made from plant oils, and it tastes just as good as the real thing. Plus, it’s perfect for baking gooey flapjacks or rich cakes. So if you’re looking for a delicious butter alternative, go for vegan butter! You won’t be disappointed.

Ingredients for sticky plain flapjacks

You will need:

• 250 g Oats
• 175 g Butter
• 140 g Golden Syrup
• 50 g Light Brown Sugar

How to make chewy, gooey flapjacks

• Preheat oven to 180 °c/160°c fan/, or gas 4. Grease and line a 23cm/9 inch square pa or brownie tin with baking paper.
• Place the butter in a large bowl along with syrup and sugar and melt in the microwave for 2 minutes or until the sugar has dissolved. Add the oats and mix thoroughly until all oats are covered.
• Transfer the oats to the tin and press firmly down.
• Bake in the oven for about 20-25 minutes. Bake for 20 minutes for a gooey texture or 25 for a firmer, crispy texture. Mark with a knife where you are going to slice but don’t cut through. Allow to cool completely before slicing.

How long do flapjacks keep?

To make your flapjacks last longer, be sure to store them in an airtight container. If you are looking to keep them for more than two weeks, freezing them is a great option. Freeze them for up to 3 months and then thaw them as needed.