Easy Sticky Buttery Plain Flapjacks

Rachel

Gooey sticky and buttery flapjacks, what's not to like!

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Prep Time 5

Cook Time 25

Total Time 30

Course Dessert

Cuisine American, British

Servings

Calories 316 kcal

Equipment

1 Brownie tin

Ingredients

250 g Oats
175 g Butter
140 g Golden Syrup
50 g Light Brown Sugar

Instructions

Preheat oven to 180 °c/160°c fan/, or gas 4. Grease and line a 23cm/9 inch square pa or brownie tin with baking paper.
Place the butter in a large bowl along with syrup and sugar and melt in the microwave for 2 minutes or until the sugar has dissolved. Add the oats and mix thoroughly until all oats are covered.
Transfer the oats to the tin and press firmly down.
Bake in the oven for about 20-25 minutes. Bake for 20 minutes for a gooey texture or 25 for a firmer, crispy texture. Mark with a knife where you are going to slice but don't cut through. Allow to cool completely before slicing.

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Nutrition

Calories: 316kcalCarbohydrates: 37gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 42mgSodium: 128mgPotassium: 113mgFiber: 3gSugar: 18gVitamin A: 486IUCalcium: 24mgIron: 1mg

Keyword golden syrup, gooey, oats, sticky flapjack recipe

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