Easy Sticky Buttery Plain Flapjacks
Gooey sticky and buttery flapjacks, what's not to like!
Equipment
Ingredients
- 250 g Oats
- 175 g Butter
- 140 g Golden Syrup
- 50 g Light Brown Sugar
Instructions
- Preheat oven to 180 °c/160°c fan/, or gas 4. Grease and line a 23cm/9 inch square pa or brownie tin with baking paper.
- Place the butter in a large bowl along with syrup and sugar and melt in the microwave for 2 minutes or until the sugar has dissolved. Add the oats and mix thoroughly until all oats are covered.
- Transfer the oats to the tin and press firmly down.
- Bake in the oven for about 20-25 minutes. Bake for 20 minutes for a gooey texture or 25 for a firmer, crispy texture. Mark with a knife where you are going to slice but don't cut through. Allow to cool completely before slicing.
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Nutrition
Calories: 316kcalCarbohydrates: 37gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 42mgSodium: 128mgPotassium: 113mgFiber: 3gSugar: 18gVitamin A: 486IUCalcium: 24mgIron: 1mg
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