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The Best Nutella Pancakes | Light And Fluffy

Do you love to indulge in a delicious breakfast? If so, Nutella pancakes are the perfect way to start your day! These fluffy, light and luscious pancakes are made with creamy Nutella as their main ingredient. With this indulgent treat, it’s easy to turn any ordinary morning into something special. Whether you prefer a classic pancake recipe or vegan and gluten-free options that will satisfy every craving – we have recipes everyone can enjoy.

nutella pancakes stacked with maple syrup uk recipe

Nutella chocolate pancakes

Nutella pancakes are a delightful fusion of fluffy pancakes and the rich, creamy goodness of Nutella. As a breakfast favourite or an indulgent dessert, these pancakes offer a sweet escape into a world of culinary delight.

Why you will love this recipe

Here’s why you’ll love this Nutella Pancake recipe:

  • Simplicity and Ease of Preparation: This recipe is straightforward, making it a favourite for both beginners and experienced cooks.
  • A blend of Flavors: The sweet taste of the pancake batter combined with Nutella’s rich, nutty flavour creates a delightful taste experience.
  • Personalization: The recipe allows for personalization with your favourite toppings – fresh berries, banana slices, or a dusting of powdered sugar.
  • Visual Appeal: Not only are these pancakes delicious, but they’re also visually appealing, perfect for impressing at brunch or treating loved ones.
  • Celebration of Taste and Simplicity: This recipe beautifully combines simple ingredients to create a flavorful and satisfying dish. It’s a celebration of good taste and simplicity, which makes it a recipe you’ll fall in love with.

Ingredients

  • 1½ Cups Plain Flour
  • 1 tbsp Baking Powder
  • 1 tbsp Granulated Sugar
  • 1 tsp Salt
  • 3 tbsp Butter or margarine (Melted)
  • ⅓ Cup Nutella
  • 1⅓ Cup Milk
  • 1 Egg
  • Maple Syrup
  • Your favourite toppings

How to make Nutella pancakes

  • In a bowl or jug, add the flour, salt, baking powder and sugar and mix together.
  • Whisk the melted butter, Nutella, eggs, and milk in a separate bowl or jug.
  • Add the Nutella mixture to the dry ingredients and whisk together until smooth.
  • Grease the pan and set on a LOW heat. When the pan has heated up, pour a small amount of mixture in the pan and leave to cook for about 60 seconds or until bubbles start to form, then flip over to the other side. Repeat until you have enough pancakes to serve.
  • Pour over with maple syrup (if using) and top with your favourite topping.

Top Tips when making Nutella Pancakes

Here are some top tips to consider when making Nutella Pancakes:

  • Consistency of Batter: Ensure your pancake batter is not too thick or too thin. It should be pourable but still hold its shape on the pan.
  • Heat Control: Maintain a LOW to medium heat when cooking your pancakes. Too high can cause them to burn, and too low can result in undercooked pancakes.
  • Non-Stick Pan: Use a non-stick pan or griddle for best results. This ensures easy flipping and prevents the pancakes from sticking.
  • Resting Time: Allow the batter to rest for a few minutes before cooking. This helps in achieving fluffy pancakes.
  • Topping Choices: Be creative with your toppings. Fresh fruits, whipped cream, and even a sprinkle of nuts can add extra texture and flavour.
  • Serving Immediately: Serve the pancakes while they’re still warm to enjoy them at their best.

Storage

Storing Nutella Pancakes is quite simple and can be done in the following steps:

  • Cooling: Allow the pancakes to cool completely before storing. Storing warm pancakes can lead to condensation, which may make them soggy.
  • Separation: Place a piece of parchment paper between each pancake to prevent them from sticking together.
  • Packing: Pack the pancakes in airtight containers or Ziploc bags. Ensure there’s no excess air, as it can cause freezer burn.
  • Refrigeration: You can store the pancakes in the refrigerator for up to 2 days.
  • Freezing: For longer storage, you can freeze the pancakes. They will last for up to 2 months in the freezer.
  • Reheating: When ready to eat, reheat the pancakes in a microwave or toaster oven. If frozen, let them thaw in the refrigerator overnight before reheating.

Remember, the quality of your stored pancakes greatly depends on how well they are packed and stored. So, take extra care during these steps.

nutella pancakes uk recipe

The Best Nutella Pancakes | Light And Fluffy

Rachel
Light and fluffy Nutella chocolate pancakes for the tastiest breakfast.
No ratings yet – be the first to rate this recipe
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 18 – 20
Calories 102 kcal

Ingredients
 
 

  • Cups Plain Flour
  • 1 tbsp Baking Powder
  • 1 tbsp Granulated Sugar
  • 1 tsp Salt
  • 3 tbsp Butter or margarine (Melted)
  • Cup Nutella
  • 1⅓ Cup Milk
  • 1 Egg
  • Maple Syrup
  • Your favourite toppings

Instructions
 

  • In a bowl or jug add the flour, salt, baking powder and sugar and mix together.
  • In a seperate bowl or jug whisk the melted butter, nutella, eggs and milk.
  • Add the Nutella mixture to the dry ingredients and whisk together until smooth.
  • Grease the pan and set on a LOW heat. When the pan has heated up, pour a small amount of mixture in the pan and leave to cook for about 60 seconds or until bubbles start to form then flip over to the other side. Repeat until you have enough pancakes to serve.
  • Pour over with maple syrup (if using) and top with your favourite topping.
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Notes

Nutrition

Calories: 102kcalCarbohydrates: 13gProtein: 2gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.001gCholesterol: 11mgSodium: 235mgPotassium: 65mgFiber: 1gSugar: 5gVitamin A: 126IUVitamin C: 0.004mgCalcium: 71mgIron: 1mg
Tried this recipe?Let us know how it was! or tag @rachelsrecipepantry on Instagram and hashtag #rachelsrecipepantry Thank you!!

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