Go Back Email Link
–+ servings
nutella pancakes uk recipe

The Best Nutella Pancakes | Light And Fluffy

Rachel
Light and fluffy Nutella chocolate pancakes for the tastiest breakfast.
No ratings yet - be the first to rate this recipe
Print Recipe Pin Recipe Save
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Course Breakfast, Dessert, Snack
Cuisine British
Servings 18 - 20
Calories 102 kcal

Equipment

Small Frying Pan

Ingredients
 
 

  • 1½ Cups Plain Flour
  • 1 tbsp Baking Powder
  • 1 tbsp Granulated Sugar
  • 1 tsp Salt
  • 3 tbsp Butter or margarine (Melted)
  • ⅓ Cup Nutella
  • 1⅓ Cup Milk
  • 1 Egg
  • Maple Syrup
  • Your favourite toppings

Instructions
 

  • In a bowl or jug add the flour, salt, baking powder and sugar and mix together.
  • In a seperate bowl or jug whisk the melted butter, nutella, eggs and milk.
  • Add the Nutella mixture to the dry ingredients and whisk together until smooth.
  • Grease the pan and set on a LOW heat. When the pan has heated up, pour a small amount of mixture in the pan and leave to cook for about 60 seconds or until bubbles start to form then flip over to the other side. Repeat until you have enough pancakes to serve.
  • Pour over with maple syrup (if using) and top with your favourite topping.
Get your ingredients deliveredCheck out Ocado! Save 25% on your first order + 3 months free unlimited deliveries. Enter VOU7389477 at checkout

Notes

Nutrition

Calories: 102kcalCarbohydrates: 13gProtein: 2gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.001gCholesterol: 11mgSodium: 235mgPotassium: 65mgFiber: 1gSugar: 5gVitamin A: 126IUVitamin C: 0.004mgCalcium: 71mgIron: 1mg
Keyword chocolate spread, nutella
Tried this recipe?Let us know how it was! or tag @rachelsrecipepantry on Instagram and hashtag #rachelsrecipepantry Thank you!!