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Hello, seafood lovers! Are you on the hunt for that perfect sauce to accompany your prawns? Look no further! Today, we’re diving into the world of culinary delights to introduce you to the simple Marie Rose sauce – a classic, time-tested accompaniment that will take your prawn dishes to new heights!

Prawn Sauce: A Seafood Delight

Marie Rose sauce, often considered the quintessential British cocktail sauce, is a delightful blend of tangy, sweet, and creamy flavours. This versatile sauce pairs beautifully with prawns, enhancing their fresh, delicate taste while adding an exciting layer of complexity.

Why You’ll Love This Recipe

Simplicity: The recipe requires just a few common ingredients and takes only minutes to prepare.
Versatility: This sauce is perfect for prawns and pairs well with other seafood and even sandwiches or salads.
Flavorful: The blend of tangy, sweet, and creamy flavours adds an exciting layer of complexity to your dishes.
Customizable: You can easily tweak the recipe to suit your taste buds – add more lemon for tanginess, extra ketchup for sweetness, or a dash of hot sauce for a spicy kick.
Impressive: Despite its simplicity, Marie Rose Sauce can make any meal feel special and gourmet, making it perfect for dinner parties or date nights.
Healthy: Made with fresh ingredients, this sauce is a healthier alternative to store-bought versions that often contain preservatives and added sugars.
Homemade: There’s something satisfying about making your own sauce from scratch, knowing exactly what’s in it, and being able to adjust the flavours to your liking.

Ingredients for Marie Rose Sauce

8 tbsp Mayonnaise (Full or Half Fat)
1 tbsp Tomato Ketchup
Splash of Tabasco Sauce (or Worcestershire Sauce or both)
Paprika (Pinch)
Salt and Pepper (to season)
Lemon juice (A squeeze of)

How To Make Marie Rose Tangy Sauce For Prawns

Add the mayo, ketchup, tabasco, lemon juice, paprika and salt and pepper to a bowl and mix until everything is combined.
Add some of the marie sauce to some prawns and mix until the prawns are coated. Add more sauce if you need it.

Storing Homemade Marie Rose Sauce

After you’ve created your delicious Marie Rose Sauce, it’s vital to store it properly to maintain its freshness and flavour. Here are some simple steps to do so:

Use an Airtight Container: Transfer the sauce into an airtight container. This helps to preserve the flavour and prevent it from absorbing odours from other foods in your fridge. Or cover the bowl with cling film.
Refrigerate: Place the container in the refrigerator. The cold temperature slows down the growth of bacteria and helps the sauce stay fresh.
Use Within 3-5 Days: Use your homemade Marie Rose Sauce within 3-5 days for the best quality.

Remember, always use a clean spoon when serving your sauce to avoid introducing bacteria and prolong its shelf life. Enjoy your homemade Marie Rose Sauce!