The Best Mackerel Pâté (Mary Berry’s)

Homemade mackerel pâté doesn’t have to be tricky or complicated. This easy mackerel pâté takes less than 5 minutes to prepare and it’s packed with rich flavours that are sure to tantalize your taste buds. Stop buying pre-made pate from the store and make your own at home with this simple recipe featuring just 4 main ingredients!

Mackerel Pâté

Mackerel pâté, derived from the rich and oily flesh of the mackerel fish, holds a prominent place in the realm of gourmet cuisine. With its smooth, creamy texture and robust taste, it offers a unique blend of flavours that are sure to delight your taste buds and males the perfect canapé.

I found this recipe from one of Mary Berry’s old books. Her recipe was for sardine pâté but I didn’t have any in the pantry so opted for mackerel instead and was very pleased how good it was! My husband loved it!

What makes mackerel pate truly stand out is its exceptional nutritional profile. Packed with omega-3 fatty acids, protein, and essential vitamins and minerals, this savoury delight offers a host of health benefits. Omega-3 fatty acids are renowned for their heart-healthy properties, promoting brain function and reducing inflammation. The high protein content makes mackerel pate an excellent choice for those seeking a satisfying and nutritious option.

Ingredients

• 250 g Tinned Mackerel in oil (Drained)
• 125 g Butter (softened)
• 125 g Low-fat Soft Cheese
• 3 tbsp Lemon Juice
• Black Peppe

How to make mackerel Pâté

Puree the mackerel, butter, soft cheese, and lemon juice in a food processor until almost smooth. Add pepper and more lemon juice to taste.

Divide the mixture between 8 small ramekins or larger bowls and level the surface. Cover and chill in the refridgerator for at least 30 minutes.

Serve chilled, garnished with lemon

What Goes With Mackerel Pâté

Here are some serving suggestions for homemade pate:

• Spread it on toasted baguette slices or crackers for a simple and elegant appetizer.
• Serve alongside a variety of fresh vegetables, such as cucumber rounds, cherry tomatoes, or carrot sticks, for a refreshing and healthy snack.
• Use it as a filling for tea sandwiches or canapés, garnished with fresh herbs like dill or chives.
• Pair it with pickled onions or cornichons for a delightful balance of flavors.
• Serve with a side of tangy mustard or sweet fruit chutney for an added burst of flavour.
• Incorporate mackerel pate into a charcuterie board, accompanied by cured meats, cheeses, and crusty bread.
• Spread it on a warm, toasted brioche bun and top with sliced avocado and arugula for a delicious and satisfying sandwich.
• Use it as a filling for stuffed mushrooms, baked until golden and bubbly.
• Create a savory tart by spreading mackerel pate on a pre-baked pastry shell and topping it with thinly sliced tomatoes and fresh herbs.
• Serve it as part of a seafood platter, alongside shrimp cocktail, smoked salmon, and other seafood delicacies.

These serving suggestions offer a range of options to enjoy mackerel pate, whether you’re hosting a gathering or simply looking for a tasty snack.

Storage

Pate is best eaten the same day but mackerel paté can typically be stored in the refrigerator for about 3-5 days.