Easy Low Carb Gluten-Free Peanut Butter Cookies
Simple low carb vegan cookies that are ready in no time!
Equipment
Ingredients
- 125 g Peanut Butter (no added sugar)
- 1 tbsp Coconut oil (melted)
- 6 tbsp Granulated Stevia
- 120 g Coconut Flour
- ¾ tsp Bicarbonate of Soda
- 2 tsp Vanilla Extract
Instructions
- Preheat the oven at 160°fan/180°c/350°f/gas 4. Line 2 large baking trays with baking paper.
- Mix all the ingredients together until it forms a dough. If dry, add a bit of water or almond milk.
- Using a cookie scoop, scoop out some dough and push it into the scoop. Release onto the baking tray and repeat. Push down each cookie with your hand and imprint it with a fork. Bake for 10-12 minutes and leave to cool on the tray then transfer on a wire rack to cool completely.
Digital Recipe Planner For Food Lovers
Organise every recipe you love in one beautifully designed, fully hyperlinked Digital Recipe Planner Download your copy now!Nutrition
Calories: 77kcalCarbohydrates: 5gProtein: 3gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 89mgPotassium: 40mgFiber: 3gSugar: 1gCalcium: 3mgIron: 0.3mg
Tried this recipe?Let us know how it was! or tag @rachelsrecipepantry on Instagram and hashtag #rachelsrecipepantry Thank you!!