How To Make Hibiscus Drink

The hibiscus drink, a refreshing and flavoursome beverage, has long been enjoyed across various cultures. Its vivid colour and unique taste can be attributed to the dried calyces of the tropical Hibiscus sabdariffa flowers – also known as Roselle.

This non-alcoholic drink is perfect for serving during warm summer months or social gatherings, but it doesn’t just offer a delightful taste; it also boasts numerous health benefits.

Hibiscus tea has been linked to lower blood pressure and cholesterol, as well as aiding in weight loss and maintaining a healthy liver.

Not only does this drink satisfy taste buds, but it also adds a vitamin and nutrient-rich element to any gathering. With its accessibility in various forms and straightforward preparation, hibiscus tea is a delicious and beneficial inclusion for your beverage repertoire.

Ingredients

To prepare this delightful hibiscus drink, gather the following items:

• 5 cups water
• 10 dried hibiscus flowers
• 3/4 cups sugar (adjust according to taste and if adding ice)
• Ice cubes
• Optional garnish: green leaves of your choice

Instructions

1. Gently boil water with dried hibiscus flowers.
2. Add sugar, stirring to dissolve it.
3. Lower the heat, letting it simmer for around 30 minutes until flowers become larger and softer.
4. Strain the tea, discarding, eating, or saving flowers for garnishing.
5. Allow the tea to cool to room temperature before chilling it in the refrigerator.
6. Serve the cold tea in a glass filled with ice, adding garnish if desired.

Why You’ll Love This Hibiscus Recipe

• Hibiscus tea is a flavourful, non-alcoholic drink derived from dried Roselle flowers
• The infusion is known for its numerous health benefits including lowering blood pressure and cholesterol
• This versatile drink can be enjoyed at social gatherings, in warm climates, or simply as a relaxing and uplifting treat
• Can be made in advance and stored in the fridge

Hibiscus Drink or Hibiscus Tea

Hibiscus drink, commonly known as hibiscus tea, is a delightful herbal beverage popular among the Thai population. Created from the calyces of the roselle flowers grown in Thailand, this drink boasts a stunning crimson shade, courtesy of the roselle flowers.

Hibiscus tea has an innate tart flavour, which I love and is balanced out with a touch of sugar to create a refreshing sweet and sour taste. It’s lovely!

The hibiscus plant, specifically the Hibiscus sabdariffa, is a tropical and subtropical flowering plant, native to Africa but also widely prevalent in Asia, Mexico, and China.

It thrives in tropical climates, and its leaves, as well as the hibiscus flower, are edible and used in various recipes and beverages.

The Drink

Hibiscus drink, often referred to as sour tea, is a popular herbal tea in Thailand, which travellers will commonly find on almost every street.

Frequently enjoyed as a homemade concoction, it comes served in either bottles or large glass jars, ready to be poured over ice.

Marketplaces, supermarkets, and small street vendors also commonly offer this refreshing beverage to help quench the thirst of customers amidst the country’s hot weather.

Dried Roselle Flowers

Health stores like buywholefoodsonline, and supermarkets offer dried hibiscus flowers. You can get some organic hibiscus here. The drink boasts vibrant colours, a fruity taste, and a soothing, cooling effect, perfect for warm environments.

A Fantastic Non-Alcoholic Beverage for Summertime Gatherings

The hibiscus drink, only requires three ingredients and being simple to prepare, it is an excellent option for summer events, dinners, or gatherings where alcohol is not desired.

This beverage is economical, making it possible to create large quantities for little expense, catering to various lifestyles and preferences, served hot or cold.

Hibiscus Cocktail

To turn this herbal beverage into a delightful cocktail, simply add a splash of your favorite liquor, such as vodka or rum, and a squeeze of fresh lime juice.

Shake it up with ice and strain into a glass for a refreshing and colorful cocktail that’s perfect for any occasion.

Garnish with a slice of lime and a sprig of fresh mint to take your hibiscus cocktail to the next level. Cheers to a delicious and vibrant drink that’s both healthy and indulgent!

Hibiscus Tea Benefits

Hibiscus tea is an herbal beverage known for its various health advantages. Drinking hibiscus tea can potentially lower blood pressure and contribute to a healthier immune system.

Its high antioxidant content combats free radicals that can harm the skin.

Also, hibiscus tea might aid in reducing cholesterol and triglyceride levels. Rich in vitamin C, this tea can also play a role in promoting liver health or maintaining an already healthy liver.