How To Make Gluten And Dairy-Free Soda Bread

Soda bread is a type of quick bread that doesn’t require yeast. It’s perfect for when you want something quick and easy, and it’s a great way to use up any leftover bits of flour and dairy-free milk. In this tutorial, we’ll show you how to make gluten and dairy-free soda bread using simple ingredients. Let’s get started!

GLUTEN AND DAIRY-FREE SODA BREAD RECIPE

Some people are intolerant to gluten and dairy, and it can be hard to find recipes, let alone buy them from a supermarket! So here’s my recipe for gluten and dairy-free soda bread recipe tried and tested and was surprised how it turned out.

Depending on your taste of bicarbonate of soda, the max you need is 2 tsp which I have stated in the recipe or go with just 1 tsp if you don’t like the taste.

If you want some extra flavour to your bread, try adding sundried tomatoes or olives to make it super tasty. Make sure you chop them into small pieces.

Ingredients for Soda Bread

You will need:

• 350 g Gluten Free Plain Flour
• 100 g Gluten Free Self-Raising Flour
• 300 ml Diary Free Milk Of Choice
• 1 tsp Salt
• ½ tsp Xanthum Gum
• 2 tsp Bicarbonate of Soda
• 1 lrg Egg
• 1 tbsp Lemon Juice

How to make Gluten-Free Irish Soda Bread

• Pre-heat the oven to 190°c fan and grease line a baking tray or loaf tin.
• Mix milk and lemon juice in a bowl.
• In a separate bowl, add flour, salt, xantham gum, sugar and bicarbonate of soda and mix well. Pour in the milk mixture and add the egg.
• Mix together into a soft sticky dough. Shape into a ball and score with a knife or place in a loaf tin. Sprinkle with extra flour.
• Bake in over for 30 minutes until golden.

If you’re into dairy free recipes try my Dairy Free Black Forest Gateau! All the boys in our house absolutely love it, including me!