How To Make Gluten And Dairy-Free Soda Bread

Soda bread is a type of quick bread that doesn’t require yeast. It’s perfect for when you want something quick and easy, and it’s a great way to use up any leftover bits of flour and dairy-free milk. In this tutorial, we’ll show you how to make gluten and dairy-free soda bread using simple ingredients. Let’s get started!

GLUTEN AND DAIRY-FREE SODA BREAD RECIPE

Some people are intolerant to gluten and dairy, and it can be hard to find recipes, let alone buy them from a supermarket! So here’s my recipe for gluten and dairy-free soda bread recipe tried and tested and was surprised how it turned out.

Depending on your taste of bicarbonate of soda, the max you need is 2 tsp which I have stated in the recipe or go with just 1 tsp if you don’t like the taste.

READY TO ENTER YOUR PATH TO STRESS-FREE MEALS?

FEATURED PRODUCT – flash sale

£12.97 £35.47

From Pantry to Plate: Plan, Prep, and Prosper Your All-in-One Meal Planning Solution

VIEW PRODUCT

If you want some extra flavour to your bread, try adding sundried tomatoes or olives to make it super tasty. Make sure you chop them into small pieces.

Ingredients for Soda Bread

You will need:

• 350 g Gluten Free Plain Flour
• 100 g Gluten Free Self-Raising Flour
• 300 ml Diary Free Milk Of Choice
• 1 tsp Salt
• ½ tsp Xanthum Gum
• 2 tsp Bicarbonate of Soda
• 1 lrg Egg
• 1 tbsp Lemon Juice

How to make Gluten-Free Irish Soda Bread

• Pre-heat the oven to 190°c fan and grease line a baking tray or loaf tin.
• Mix milk and lemon juice in a bowl.
• In a separate bowl, add flour, salt, xantham gum, sugar and bicarbonate of soda and mix well. Pour in the milk mixture and add the egg.
• Mix together into a soft sticky dough. Shape into a ball and score with a knife or place in a loaf tin. Sprinkle with extra flour.
• Bake in over for 30 minutes until golden.

Gluten Free And Diary Free Soda Bread

Rachel

A quick bread to make that goes alongside any meal

5 from 1 vote

Print Recipe Save Saved Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Appetizer, Main Course, Side Dish, Snack

Cuisine British

Servings 8

Calories 186 kcal

Equipment

1 Baking tray

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 350 g Gluten Free Plain Flour
• 100 g Gluten Free Self-Raising Flour
• 300 ml Diary Free Milk Of Choice
• 1 tsp Salt
• ½ tsp Xanthum Gum
• 2 tsp Bicarbonate of Soda
• 1 lrg Egg
• 1 tbsp Lemon Juice

Instructions

 

• Pre-heat oven at 190°c and grease line a baking tray or loaf tin.
• Mix milk and lemon juice in a bowl.
• In a separate bowl add flour, salt, xantham gum, sugar and bicarbonate of soda and mix well. Pour in the milk mixture and add egg.
• Mix together into a soft sticky dough. Shape into a ball and score with a knife or place in loaf tin. Sprinkle with extra flour.
• Bake in over for 30 minutes until golden.

4 Weekly Meal PlannerHow to meal plan WITHOUT thinking about what to make for dinner!

Notes

Some top tips when making your bread:

1. Reduce the amount of Bicarbonate of Soda if you find the taste too bitter.

2. When mixing all the ingredients together, you will find it quite a wet mixture, but this is how it should be.

3. Don’t over-mix the dough, just enough so the ingredients are mixed through.

 

Nutrition

Calories: 186kcalCarbohydrates: 40gProtein: 6gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 582mgPotassium: 21mgFiber: 5gSugar: 5gVitamin A: 79IUVitamin C: 1mgCalcium: 88mgIron: 2mg

Keyword dairy free, dairy free soda bread, dairy free soda bread recipe, gluten free, gluten free and dairy free recipe, gluten free and dairy free soda bread, gluten free and dairy free soda bread recipe, gluten free soda bread, soda bread recipe

Tried this recipe?Let us know how it was! or tag @rachelsrecipepantry on Instagram and hashtag #rachelsrecipepantry Thank you!!

If you’re into dairy free recipes try my Dairy Free Black Forest Gateau! All the boys in our house absolutely love it, including me!