Pre-heat oven at 190°c and grease line a baking tray or loaf tin.
Mix milk and lemon juice in a bowl.
In a separate bowl add flour, salt, xantham gum, sugar and bicarbonate of soda and mix well. Pour in the milk mixture and add egg.
Mix together into a soft sticky dough. Shape into a ball and score with a knife or place in loaf tin. Sprinkle with extra flour.
Bake in over for 30 minutes until golden.
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Notes
Some top tips when making your bread:1. Reduce the amount of Bicarbonate of Soda if you find the taste too bitter.2. When mixing all the ingredients together, you will find it quite a wet mixture, but this is how it should be.3. Don't over-mix the dough, just enough so the ingredients are mixed through.
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