Quick And Easy Corned Beef Hash Recipe

Do you love the traditional old fashioned corned beef hash? If so, you’re going to love this recipe. It’s super tasty and easy to make. Plus, it’s perfect for a quick and easy meal. So, what are you waiting for? Get started on this delicious dish today!

Canned corn hash beef

What could be more delicious than a hearty plate of corn beef hash? This classic dish is made by cooking corn beef, potatoes, and onions together in a pan. The result is a filling and flavorful meal that is perfect for any time of day. Canned corn beef hash is a convenient way to enjoy this dish, as it can be easily reheated and served with a side of toast or eggs. Whether you’re looking for a quick lunch or a comforting dinner, corn beef hash is always a good choice.

Slow cooker corn beef hash

Traditional corn beef hash is usually cooked in a pan on the stovetop. However, there’s an alternative method that can be just as delicious – cooking corn beef hash in a slow cooker.

This method is ideal for those who want to set it and forget it, as it only requires 5 hours of cook time. Simply place all the ingredients in the slow cooker, set it to low, and let it do its thing. In no time at all, you’ll have a hot and hearty meal that’s perfect for any time of day.

So if you’re looking for an easy way to make corn beef hash, give this slow cooker method a try. You won’t be disappointed!

Ingredients

• 60 g Butter
• 1 Onion (Chopped)
• 750 g Potatoes (Cut into small chunks)
• 300 ml Beef Stock
• 325 g Corned Beef (Cut into chunks)
• 3 Carrots (Chopped into tiny chunks)
• Salt and Pepper

Additions

Corned beef hash is a delicious and hearty dish that is perfect for a winter meal. The mix of potatoes, onions, and corn beef are simply mouth-watering.

However, you can make this dish even better by adding some additional vegetables. Celery works well with this recipe, as it adds a crispy crunch that contrasts nicely with the soft potatoes.

You could also add in green beans or leeks for an extra pop of colour. If you really want to go all out, you could even add in some garlic or ginger for an extra zesty kick. No matter what you choose to add, corn beef hash is sure to be a hit with your family and friends.

How to make easy corned beef hash using canned corned beef

• Melt the butter in a large frying pan, add the onion and cook gently for a few minutes until softened.
• Add the potatoes and stir to coat in the butter. Pour in the stock and carrots and season with salt and pepper. Simmer for about 20 minutes until the potatoes are cooked and the stock absorbed.
• Stir in the corned beef and heat through.

What potatoes can I use for corned beef hash in the UK and the US?

Many types of potatoes can be used for the corned beef hash, including russet, Yukon gold, and red potatoes. In the UK, some of the most popular varieties of potatoes for this dish include Maris Piper and King Edward. In the US, common choices include Russet, Yukon Gold, and Red potatoes.

When choosing a potato for your hash, it is important to consider how it will be cooked. For example, waxy potatoes such as Red Bliss are not ideal for roasting or baking, but they hold up well when boiled or mashed.

On the other hand, starchy potatoes such as Russets tend to fall apart when boiled but make excellent roasted or baked potatoes.

Serving and Storing Your Corned Beef Hash Creation

To serve, scoop generous portions onto plates, and if desired, top each with a fried egg—those runny eggs with slightly crispy edges are a match made in heaven for the savory hash. For those who love their breakfast with a bit of a kick, a couple of minutes in the pan with some diced green peppers and a sprinkle of cayenne pepper can elevate the dish to new heights.

In the unlikely event that you have leftovers, they can be kept fresh in an airtight container in the fridge. Reheating is simple: just spread the hash in a nonstick pan over medium-low heat until it’s warmed through and regain a bit of that crispy texture.

This easy corned beef hash recipe is not only a great recipe for the day after St. Patrick’s Day but also a fantastic breakfast option throughout the year. Next time you’re at the grocery store, consider picking up some beef brisket or even roast beef from the deli counter to make this dish—it’s a hearty breakfast that’s sure to become a staple in your home.

Remember, the best breakfast is one that’s shared, so next time you whip up this dish, consider posting a photo on social media. It’s a great way to connect with others who appreciate a good corned beef hash, especially around this time of year when everyone is looking for the ultimate way to use up their St. Patrick’s Day leftovers. Whether you’re using sweet onion, Yukon golds, or any other kind of potatoes, your homemade corned beef hash is sure to be a hit.

Perfecting Your Corned Beef Hash: With Beef Brisket

After the jovial celebrations of St. Patrick’s Day, it’s not uncommon to find yourself with a generous amount of leftover corned beef.

Transforming this beef brisket into a hearty breakfast is a great way not only to reduce waste but also to relive the festivities of the previous day. A homemade corned beef hash recipe is the perfect way to repurpose that tender, cooked corned beef, turning it into a mouthwatering morning delight.

For those who enjoyed a traditional feast, the leftover meat, including those thick cuts from your local deli counter or the fork-tender brisket you prepared at home, can be diced into bite-sized pieces.

Pairing these with diced potatoes—be it Yukon golds for their buttery texture, sweet potatoes for a hint of sweetness, or even russet potatoes for their starchy crispness—can make for an excellent base for your hash. Whether you opt for leftover potatoes or start with raw potatoes, cutting them into inch cubes ensures they cook evenly.

Crafting the Ultimate Corned Beef Hash Skillet

The best part about making corned beef hash is the simplicity and versatility of the recipe. Start by heating a large skillet, preferably a nonstick skillet or a well-seasoned cast-iron skillet, over medium-high heat.

Add a little olive oil or, for an extra flavour boost, use some of the cooking liquid from the beef brisket. Toss in the diced potatoes and cook until they are golden brown and crispy on the outside but still tender on the inside.

Next, add the corned beef and yellow onion, which have been sautéed to a sweet, translucent perfection. Green bell peppers can also be thrown into the mix, adding a pop of colour and a slight crunch.

Spread the mixture in an even layer on the hot skillet, pressing down slightly with a wooden spoon to ensure the bottom of the pan helps create those coveted crispy potatoes. A sprinkle of black pepper, a dash of cayenne pepper, and a little salt are all you need to season your hash to perfection.

Once your hash has reached a beautiful golden brown hue, it’s time to serve. For many, the ultimate way to enjoy this easy breakfast is with a fried egg on top. The runny yolk creates a rich sauce that melds all the flavours together.

If you’re feeling adventurous, a drizzle of hot sauce or a pinch of garlic powder can add an extra dimension of flavour. The hash should be served directly from the skillet—this ensures every plate gets a good mix of the crispy potatoes and the soft, flavourful beef.

If you find yourself with any leftovers, simply store them in an airtight container in the refrigerator. The next day, you can reheat the hash over medium heat in a medium skillet, restoring its warmth and crispiness for another round of enjoyment. This simple recipe proves to be a favourite way to savour the next day’s meal with minimal effort.