Quick And Easy Corned Beef Hash Recipe
Do you love the traditional old fashioned corned beef hash? If so, you’re going to love this recipe. It’s super tasty and easy to make. Plus, it’s perfect for a quick and easy meal for St. Patrick’s Day.
Rachel's Recipe Pantry contains affiliate links and is a member of the Amazon Services LLC Associates Program. If you make a purchase using one of these Amazon links, we may receive compensation at no extra cost to you. See our Disclosure Policy for more information.
Canned corn hash beef
What could be more delicious than a hearty plate of corn beef hash? This classic dish is made by cooking corn beef, potatoes, and onions together in a pan.
The result is a filling and flavourful meal that is perfect for any time of day. Canned corn beef hash is a convenient way to enjoy this dish, as it can be easily reheated and served with a side of toast or eggs.
Slow cooker corn beef hash
Traditional corn beef hash is usually cooked in a pan on the stovetop. However, there’s an alternative method that can be just as delicious – cooking corn beef hash in a slow cooker.
This method is ideal for those who want to set it and forget it, as it only requires 5 hours of cook time.
Simply place all the ingredients in the slow cooker, set it to low, and let it do its thing. In no time at all, you’ll have a hot and hearty meal that’s perfect for any time of day.
So if you’re looking for an easy way to make corn beef hash, give this slow cooker method a try. You won’t be disappointed!
Ingredients
- 60 g Butter
- 1 Onion (Chopped)
- 750 g Potatoes (Cut into small chunks)
- 300 ml Beef Stock
- 325 g Corned Beef (Cut into chunks)
- 3 Carrots (Chopped into tiny chunks)
- Salt and Pepper
Additions
Corned beef hash is a delicious and hearty dish that is perfect for a winter meal. The mix of potatoes, onions, and corn beef are simply mouth-watering.
However, you can make this dish even better by adding some additional vegetables. Celery works well with this recipe, as it adds a crispy crunch that contrasts nicely with the soft potatoes.
You could also add in green beans or leeks for an extra pop of colour. If you really want to go all out, you could even add in some garlic or ginger for an extra zesty kick. No matter what you choose to add, corn beef hash is sure to be a hit with your family and friends.
How to make easy corned beef hash using canned corned beef
- Melt the butter in a large frying pan, add the onion and cook gently for a few minutes until softened.
- Add the potatoes and stir to coat in the butter. Pour in the stock and carrots and season with salt and pepper. Simmer for about 20 minutes until the potatoes are cooked and the stock absorbed.
- Stir in the corned beef and heat through.
What potatoes can I use for corned beef hash in the UK and the US?
Many types of potatoes can be used for the corned beef hash, including russet, Yukon gold, and red potatoes. In the UK, some of the most popular varieties of potatoes for this dish include Maris Piper and King Edward. In the US, common choices include Russet, Yukon Gold, and Red potatoes.
When choosing a potato for your hash, it is important to consider how it will be cooked. For example, waxy potatoes such as Red Bliss are not ideal for roasting or baking, but they hold up well when boiled or mashed.
On the other hand, starchy potatoes such as Russets tend to fall apart when boiled but make excellent roasted or baked potatoes.
Serving and Storing Your Corned Beef Hash Creation
To serve, scoop generous portions onto plates, and if desired, top each with a fried egg—those runny eggs with slightly crispy edges are a match made in heaven for the savory hash.
For those who love their breakfast with a bit of a kick, a couple of minutes in the pan with some diced green peppers and a sprinkle of cayenne pepper can elevate the dish to new heights.
In the unlikely event that you have leftovers, they can be kept fresh in an airtight container in the fridge. Reheating is simple: just spread the hash in a nonstick pan over medium-low heat until it’s warmed through and regain a bit of that crispy texture.
This easy corned beef hash recipe is not only a great recipe for the day after St. Patrick’s Day but also a fantastic breakfast option throughout the year.
If you love this recipe you may also like:
Super Tasty Corned Beef Hash Recipe
Equipment
Ingredients
- 60 g Butter
- 1 Onion (Chopped)
- 750 g Potatoes (Cut into small chunks)
- 300 ml Beef Stock
- 325 g Corned Beef (Cut into chunks)
- 3 Carrots (Chopped into tiny chunks)
- Salt and Pepper
Instructions
- Melt the butter in a large frying pan, add the onion and cook gently for a few minutes until softened.
- Add the potatoes and stir to coat in the butter. Pour in the stock, carrots and season with salt and pepper. Simmer for about 20 minutes until the potatoes are cooked and the stock absorbed.
- Stir in the corned beef and heat through.