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corned beef hash gravy meal uk

Super Tasty Corned Beef Hash Recipe

Rachel
A comforting meal or corned beef and creamy potatoes.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner, Lunch
Cuisine British
Servings 4
Calories 452 kcal

Equipment

1 Deep-sided frying pan with lid

Ingredients
  

  • 60 g Butter
  • 1 Onion (Chopped)
  • 750 g Potatoes (Cut into small chunks)
  • 300 ml Beef Stock
  • 325 g Corned Beef (Cut into chunks)
  • 3 Carrots (Chopped into tiny chunks)
  • Salt and Pepper

Instructions
 

  • Melt the butter in a large frying pan, add the onion and cook gently for a few minutes until softened.
  • Add the potatoes and stir to coat in the butter. Pour in the stock, carrots and season with salt and pepper. Simmer for about 20 minutes until the potatoes are cooked and the stock absorbed.
  • Stir in the corned beef and heat through.
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Nutrition

Calories: 452kcalCarbohydrates: 41gProtein: 18gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 0.5gCholesterol: 76mgSodium: 1280mgPotassium: 1362mgFiber: 6gSugar: 5gVitamin A: 8022IUVitamin C: 64mgCalcium: 59mgIron: 3mg
Keyword can of corned beef recipe
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