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Easy Breakfast Fruit and Nut Muffins Recipe

Freshly baked fruit and nut muffins. Nothing says “Good Morning!” like a fresh, warm breakfast muffin straight out of the oven. But if you’ve ever looked at baking recipes, it can be overwhelming to decide on what ingredients to put in your baked goods. If you’re looking for something healthy and delicious that will start your morning off right, then this easy fruit and nut muffin recipe is just the thing!

These delightful breakfast muffins are packed full of nutritious fruits and nuts to get your day started off with energy and flavour – perfect for both adults and kids alike! So let’s jump into the kitchen together now to whip up a batch of these tasty fruity treats!

fruit and nut breakfast muffins

Breakfast Fruit & Nut Muffins

My husband made these super easy healthy breakfast fruit and nut muffins great for a ‘grab and go muffin’. They’re the best thing if you’re rushing in the morning. You can grab this and go to work and feel full until lunchtime.

You could even have a couple of these any time of the day if you’re in a rush. Put some in a sealed bag or box and keep it in the car when travelling to and from work.

BREAKFAST FRUIT AND NUT MUFFIN INGREDIENTS

There is a lot of spices in the recipe to make it super tasty. Buy good quality ingredients when you can. For example, we buy good quality flour like spelt flour.

Measurements are in man style! He used a mug for the dry ingredients.

  • 2 eggs
  • 1/4 cup of Rapeseed Oil
  • 200g Margarine
  • Cup of brown sugar
  • 1 tbsp Treacle
  • 1 tsp Vanilla Essence
  • 1/2 cup of milk
  • 1 tsp Ginger
  • 1 tsp Cinnamon
  • 1/2 Cup of chopped Hazelnuts
  • 1/2 Cup of Currants
  • 1 Cup of White Spelt Flour
  • 1 Cup of Wholemeal Flour
  • 2tsp Baking Powder
  • 100g Ground Almonds

If you like this recipe, you’ll like my Lemon Cupcake recipe HERE.

Fruit and Nut Weetabix Muffins

You could also add Weetabix to the fruit and nut muffin recipe for extra protein. Just add extra milk to the mix.

How to make healthy breakfast muffins

I love how easy it is to make these muffins. Here are 3 easy steps:

  • Pre-heat the oven to 180°C Fan Oven. Mix everything together apart from the flour.
  • Make sure everything is mixed thoroughly, then add the flour.
  • Spoon into muffin cases and bake in the oven for about 26 mins. Easy!
fruit and nut breakfast muffins

Breakfast Fruit & Nut Muffins

Rachel
A nutritious, light and fluffy, full of flavour fruit and nut muffin that is perfect for breakfast on the go.
5 from 1 vote
Prep Time 10 minutes
Cook Time 26 minutes
Total Time 36 minutes
Course Breakfast, Dessert, Lunch, Pudding
Cuisine British
Servings 12
Calories 414 kcal

Ingredients
  

  • 2 lrg Eggs
  • ¼ cup Rapeseed Oil
  • 200 g Margarine
  • 1 cup brown sugar
  • 1 tbsp Treacle
  • 1 tsp Vanilla Essence
  • ½ cup milk
  • 1 tsp tsp Ginger
  • 1 tsp Cinnamon
  • ½ cup chopped Hazelnuts
  • ½ cup Currants
  • 1 cup White Plain Spelt Flour
  • 1 cup Wholemeal Plain Flour
  • 2 tsp Baking Powder
  • 100 g Ground Almonds

Instructions
 

  • Pre-heat the oven at 180°C Fan Oven. Mix everything together apart from the flour.
  • Make sure everything is mix thoroughly then add the flour.
  • Spoon into muffin cases and bake in the oven for about 26 mins. Easy!
4 Weekly Meal PlannerHow to meal plan WITHOUT thinking about what to make for dinner!

Nutrition

Calories: 414kcalCarbohydrates: 42gProtein: 6gFat: 26gSaturated Fat: 4gPolyunsaturated Fat: 5gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 2mgSodium: 241mgPotassium: 190mgFiber: 4gSugar: 24gVitamin A: 620IUVitamin C: 1mgCalcium: 109mgIron: 2mg
Keyword breakfast muffin, fruit and nut muffins
Tried this recipe?Let us know how it was! or tag @rachelsrecipepantry on Instagram and hashtag #rachelsrecipepantry Thank you!!

2 Comments

5 from 1 vote (1 rating without comment)

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