Tasty Boneless Pork Ribs Recipe

Tuck into succulent country style boneless pork ribs that boast a tenderness sure to delight everyone at your dinner table.

Crafted with a handful of straightforward ingredients, this oven-baked marvel offers a fuss-free approach to a sumptuous meal. It’s ideal for busy weeknights or a comforting weekend feast.

Discover the ease with which these juicy ribs can be prepared right in your oven, eliminating the need for exhaustive cooking techniques.

This guide will walk you through the effortless steps to lock in flavours and moisture, ensuring your ribs remain succulent. Plus, get practical storage advice and serving suggestions to elevate your culinary experience.

Oven-cooked boneless Pork Ribs

Prepare your oven-baked pork ribs with these simple steps for a dish that’s sure to impress:

1. Seasoning: Begin by coating your ribs with a custom blend of spices.
2. Baking: Cook your ribs gently in the oven at a low temperature.
3. Saucing: After baking, lather the ribs with your preferred barbecue sauce.
4. Grilling: Give the ribs a final broil to achieve a deliciously caramelised finish.

Enjoy the succulence of fork-tender ribs right from your oven.

Ingredients

• 6 Boneless Pork Ribs / Pork loin
• 1⅐ tsp Smoked Paprika
• 1½ tsp Salt
• 1½ tsp Ground Black Pepper
• 1½ tsp Onion Powder
• 1½ tsp Garlic Powder
• ¼ cup Barbeque Sauce (to glaze)

How to Oven cook boneless pork ribs

• Preheat the oven to 140℃ fan/160℃/325℉.
• In a small bowl, mix together the paprika, salt, pepper, onion powder and garlic powder.
• Rub into the pork ribs and place in an oven-proof dish. Cover tightly with foil and bake in the oven for 2 to 2½ hours.
• Remove the ribs from the oven-proof dish and place them on a baking tray. Brush with BBQ sauce and place under a hot grill for 2 – 3 minutes or back in the oven for 3 minutes until the glaze is hot.
• Serve with your favourite side dish.

Understanding Boneless Pork Ribs

Boneless pork ribs also referred to as country-style pork ribs originate from the blade section near the pig’s shoulder.

Unlike their bone-in counterparts, these boneless pork ribs are cut sans bones and often feature appealing marbling.

Rich in flavour, they tend to contain less fat compared to other cuts, ensuring a balance of tenderness and taste. Whether opting for bone-in or boneless, both styles hail from the same section of pork.

• Location: Cut from the shoulder blade
• Type: Available bone-in or boneless
• Texture: Lean, with desirable marbling
• Also known as: Country-style pork ribs

Notes on Ingredients

For a mouth-watering dry rub:

• Smoked Paprika: Imparts a smoky essence. Substitute with regular paprika if unavailable.
• Salt: Any type, though kosher or sea salt, provides a better texture.
• Ground Black Pepper: Enhances the rub’s complexity.
• Onion Powder: Adds a subtle, savoury depth.
• Garlic Powder: Contributes to the overall aroma.

Choosing BBQ sauce:

• BBQ Sauce: Select a preference, whether sweet or tangy.

Remember to pick boneless Country Style Pork Ribs approximately 3 inches in width or buy the whole joint and cut into pieces.

Cooking Boneless Pork Ribs in Your Oven

• Season: Begin by generously coating your pork ribs with your chosen mix of spices.
• Prepare for Baking: Place the seasoned ribs in a 23x33cm (9×13 inch) ovenproof dish. Seal the dish tightly with aluminium foil.
• Oven Time: Preheat your oven to 160°C/140fan (325°F) and cook for 2 to 2.5 hours.
• Grill: After baking, move the ribs onto a rimmed baking sheet. Spread barbecue sauce over the ribs. Grill on high for 3 to 5 minutes until the sauce is caramelised.
• Rest: Once grilled, set the ribs aside to rest for about 5 minutes before serving with accompaniments of your choice.

Oven Cooking Duration for Boneless Pork Ribs

• Preheat oven to 160°C.
• Cook time: 2 – 2.5 hours.
• Check internal temp: Aim for 63°C.
• Use a meat thermometer to confirm.
• Optional: Finish with a brief grill/broil for a crisp exterior.

Keeping Your Pork Ribs Succulent

For pork ribs that are sumptuously tender and brimming with flavour, adopt a gentle cooking approach. Here’s how to maintain that succulence:

• Temperature: Maintain low heat throughout the cooking. This patience allows the meat fibres to become wonderfully tender without losing their juiciness.
• Time: Dedicate ample time for your ribs to cook. This slow process helps transform even sinewy cuts into something that practically falls apart in your mouth.
• Moisture: To trap steam and keep everything moist, wrap your ribs snugly in aluminium foil. This ensures they stay succulent.
• Marbling: Choose ribs with good marbling; it melts into the meat during slow cooking, enhancing the tenderness and adding a sticky, caramelised outer layer.

Tips for Preserving Leftovers

• Wrap your leftover ribs securely in aluminium foil to maintain freshness.
• Place them in a sealed container and keep them in the fridge; they’ll be good for up to three days.
• When you’re ready to enjoy them again, warm them up in the oven at 180°C or give them a quick zap in the microwave.

Accompaniments to Consider

For a delightful gathering, consider these sides:

• Potato Salad: Classic and creamy, ideal for children and adults alike.
• Mashed Potatoes: Smooth and comforting, a perfect match for any main course.
• Sweetcorn Cob: A sweet, buttery addition that complements the main dish’s smokiness.
• Mac and Cheese: A favourite among kids, adding a rich and indulgent element to your meal.
• Cornbread: A sweet and savoury bread that’s an excellent alternative to rolls.

Common Questions on Preparing Boneless Pork Ribs

Air Frying Boneless Pork Ribs: How To?

• Temperature setting: Preheat your air fryer to 200°C.
• Preparation: Season ribs as desired. Lightly oil the ribs to prevent sticking.
• Cooking Time: Place the ribs in an air fryer basket and cook for 25-30 minutes, turning halfway through.
• Final Touch: For a crispy exterior, increase the temperature to 220°C for the last 5 minutes.

Slow Cooker Boneless Pork Ribs for Succulence

• Preparation: Season ribs with your chosen rub or marinade.
• Layering: Place ribs in slow cooker. Add onions or liquid for flavour if desired (e.g., BBQ sauce, stock).
• Cooking Time: Cook on low for 6-8 hours or on high for 3-4 hours.
• Finishing: Optional – Finish ribs under the grill for caramelisation.

Stovetop Cooking of Boneless Pork Ribs

• Pan Selection: Use a heavy skillet for even heat distribution.
• Browning: Sear ribs on high heat for a few minutes on each side for colour.
• Simmering: Lower heat, add a bit of liquid (broth, sauce) and cover the pan.
• Cooking Time: Simmer for 1-1.5 hours until tender.

Health Aspects of Boneless Pork Ribs Cut

• Lean Cut: Boneless pork ribs are less fatty than other rib cuts.
• Nutritional Content: A source of high-quality protein and important vitamins.
• Considerations: Moderate consumption is key. Pair with healthy sides.