In a small bowl, mix together the paprika, salt, pepper, onion powder and garlic powder.
Rub into the pork ribs and place in an oven-proof dish. Cover tightly with foil and bake in the oven for 2 to 2½ hours.
Remove from the oven-proof dish and place the ribs on a baking tray. Brush with BBQ sauce and place under a hot grill for 2 - 3 minutes or back in the oven for 3 minutes until the glaze is hot.
Serve with your favourite side dish.
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