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Easy Air Fryer Stuffing Balls | Sage And Onion

You can now enjoy easy classic air fryer sage and onion stuffing balls in just minutes. Follow the recipe or use shop bought Paxo stuffing mix to make your stuffing balls. An easy alternative to traditional oven-baked stuffing to go with your Sunday roast or Christmas dinner.

AIR FRYER STUFFING BALLS

Air Fryer Paxo Stuffing Mix Or Make Your Own

Air Fryer stuffing balls are a fantastic accompaniment to your roast chicken or turkey dinners. They bring an element of crispy, savoury delight that perfectly complements the tender, juicy meat.

Whether you choose a quick and convenient option like Paxo Stuffing Mix or decide to craft your own from scratch, the results can be absolutely delicious. Cooking these stuffing balls in an air fryer ensures they get evenly browned, with a delightful crunch on the outside while remaining soft and tasty on the inside.

sage and onion stuffing balls in the air fryer

Ingredients

Paxo Stuffing

Or Make Your Own Stuffing Balls Ingredients

  • 3 Onions
  • 100 g Butter
  • 220 g Breadcrumbs
  • 12 x Sage Leaves or 3 tsp for dried sage
  • 1 tsp Parsley (or fresh)
  • Salt and Pepper
  • 2 Cloves of Garlic (Thinly sliced)

How to do stuffing balls in the air fryer

Paxo Stuffing Mix

  • Mix the Paxo stuffing mix as per instructions on the packet. Using two tablespoons grab some of the mixture and squash together then with your hands roll into balls. Bake it in the air fryer for 12 – 14 minutes at 180℃.

Make Your Own

  • Melt the butter in a frying pan and add the onion on low to medium heat. Add some salt and pepper and fry for 5 minutes or until soft.
  • Add the remaining ingredients, including more salt and pepper. Mix and fry for 1 minute.
  • Using two tablespoons grab some of the mixture and squash together then with your hands roll into balls. Bake it in the air fryer for 12 minutes at 180℃.

Top tips for perfect Air Fryer stuffing balls

  • If using Paxo Stuffing Mix, follow the instructions on the box for best results. For homemade stuffing, use a mix of breadcrumbs, herbs, and spices. Add in some finely chopped onion and sage for extra flavour.
  • When forming your stuffing balls, aim for about golf ball size. This ensures they cook evenly and thoroughly.
  • Don’t overcrowd the air fryer basket. Leave enough space for the hot air to circulate around each stuffing ball.
  • Depending on your air fryer, cooking times may vary. Start checking at around 10 minutes to ensure they don’t overcook.
  • Serve immediately for the best texture and flavour. Enjoy these tasty morsels with your roasted chicken or turkey, and watch as they become the star of your holiday table!

FAQ’s

Can I use any kind of stuffing mix for these stuffing balls?

Yes, you can either use a ready-made mix like Paxo Stuffing Mix or make your own using breadcrumbs, herbs, and spices.

Why are my stuffing balls not crispy?

Make sure you have the right setting before adding the stuffing balls. Also, don’t overcrowd the basket; there should be enough space for hot air to circulate around each ball.

Can I store leftover stuffing balls?

Yes, you can store them in an airtight container in the refrigerator for up to four days. Reheat them in the air fryer, microwave or oven until warmed through.

Can stuffing balls be frozen?

Yes, you can freeze cooked stuffing balls. Just reheat them directly from frozen in the air fryer or oven.

What can I serve with stuffing balls?

Stuffing balls are perfect with roast chicken or turkey dinners. They also pair well with cranberry sauce or gravy.

AIR FRYER STUFFING BALLS uk recipe

Air Fryer Sage And Onion Stuffing Balls Recipe

Rachel
This easy sage and onion stuffing balls is a delicious recipe to make with your chicken or turkey roast dinner.
5 from 2 votes
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Appetizer, Side Dish
Cuisine British
Servings 24
Calories 72 kcal

Equipment

Ingredients
  

Paxo Stuffing

Or Make Your Own Stuffing Balls Ingredients

  • 3 Onions (Finely chopped)
  • 100 g Butter
  • 220 g Breadcrumbs
  • 12 Sage Leaves (or 3 tsp dried sage. Finely chopped.)
  • 1 tsp Parsley (or fresh)
  • Salt and Pepper
  • 2 Cloves of Garlic (Thinly sliced)

Instructions
 

Paxo Stuffing Mix

  • Mix the Paxo stuffing mix as per instructions on the packet. Using two tablespoons grab some of the mixture and squash together then with your hands roll into balls. Bake it in the air fryer for 12 – 14 minutes at 180℃.
    1 pkt Paxo Stuffing Mix

Make Your Own

  • Melt the butter in a frying pan and add the onion on low to medium heat. Add some salt and pepper and fry for 5 minutes or until soft.
    3 Onions, Salt and Pepper, 100 g Butter
  • Add the remaining ingredients, including more salt and pepper. Mix and fry for 1 minute.
    220 g Breadcrumbs, 12 Sage Leaves, 1 tsp Parsley, 2 Cloves of Garlic
  • Using two tablespoons grab some of the mixture and squash together then with your hands roll into balls. Bake it in the air fryer for 12 minutes at 180℃.
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Nutrition

Calories: 72kcalCarbohydrates: 8gProtein: 1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 9mgSodium: 95mgPotassium: 41mgFiber: 1gSugar: 1gVitamin A: 105IUVitamin C: 1mgCalcium: 22mgIron: 0.5mg
Keyword easy, sage
Tried this recipe?Let us know how it was! or tag @rachelsrecipepantry on Instagram and hashtag #rachelsrecipepantry Thank you!!

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