Air Fryer Sage And Onion Stuffing Balls Recipe

Air Fryer Sage And Onion Stuffing Balls Recipe

Rachel

This easy sage and onion stuffing balls is a delicious recipe to make with your chicken or turkey roast dinner.

5 from 2 votes

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Prep Time 10

Cook Time 12

Total Time 22

Course Appetizer, Side Dish

Cuisine British

Servings

Calories 72 kcal

Equipment

1 Air Fryer

Ingredients

Paxo Stuffing

1 pkt Paxo Stuffing Mix

Or Make Your Own Stuffing Balls Ingredients

3 Onions (Finely chopped)
100 g Butter
220 g Breadcrumbs
12 Sage Leaves (or 3 tsp dried sage. Finely chopped.)
1 tsp Parsley (or fresh)
Salt and Pepper
2 Cloves of Garlic (Thinly sliced)

Instructions

Paxo Stuffing Mix

Mix the Paxo stuffing mix as per instructions on the packet. Using two tablespoons grab some of the mixture and squash together then with your hands roll into balls. Bake it in the air fryer for 12 - 14 minutes at 180℃.
1 pkt Paxo Stuffing Mix

Make Your Own

Melt the butter in a frying pan and add the onion on low to medium heat. Add some salt and pepper and fry for 5 minutes or until soft.
3 Onions, Salt and Pepper, 100 g Butter
Add the remaining ingredients, including more salt and pepper. Mix and fry for 1 minute.
220 g Breadcrumbs, 12 Sage Leaves, 1 tsp Parsley, 2 Cloves of Garlic
Using two tablespoons grab some of the mixture and squash together then with your hands roll into balls. Bake it in the air fryer for 12 minutes at 180℃.

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Nutrition

Calories: 72kcalCarbohydrates: 8gProtein: 1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 9mgSodium: 95mgPotassium: 41mgFiber: 1gSugar: 1gVitamin A: 105IUVitamin C: 1mgCalcium: 22mgIron: 0.5mg

Keyword easy, sage

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