Air Fryer Spicy Salsa Sourdough Pizza
A mouthwatering Spicy Salsa Pizza with a homemade sourdough crust, all made in an air fryer! This recipe is perfect for those who love a good kick of heat paired with the tangy zest of fresh salsa, all on top of a chewy, artisanal sourdough base. 🍕🔥
In this video, we’ll take you through the process step-by-step, from preparing your sourdough pizza dough to layering on the spicy salsa, cheese, and your favourite toppings. We’ll then show you how to cook your pizza to perfection in the air fryer, creating a crispy crust with a bubbly, golden top in just minutes. 🧀🌶️
Whether you’re a seasoned pizza pro or trying your hand at homemade pizza for the first time, this recipe is sure to impress. Not only is it delicious, but using an air fryer also means less mess and a quicker cooking time compared to traditional oven-baking. Plus, it’s a great way to make pizza night a little more exciting with a unique sourdough twist. 🍴✨
Ingredients
- 2 Sourdough Bread (or bread of choice) preferably thick slices or a baguette cut in half.
- 100 g Grated Cheese
- 3 tbsp Spicy Salsa
- 5 Sundried Tomatoes (from a jar in oil)
- Black Pepper (to season)
How to make a quick homemade spicy salsa pizza in the air fryer
- Spread the salsa over two slices of firm sourdough bread or thick slices of any other bread.
- Chopped the sundried tomatoes and scatter on top of the salsa. Sprinkle with grated cheese and a little black pepper.
- Bake in the air fryer for about 7 minutes at 200℃/400℉. Cook for longer if you want a more crispier bottom or toast the bread beforehand.
🍽️ Serving Suggestions
Serve hot out of the air fryer with a side of guacamole, sour cream, or extra salsa for dipping. Pair with a crisp salad or your favourite veggies for a complete meal.
Air Fryer Spicy Salsa Pizza
Equipment
Ingredients
- 2 Sourdough Bread (preferably thick slices or a baguette cut in half.)
- 100 g Grated Cheese
- 3 tbsp Spicy Salsa
- 5 Sundried Tomatoes (from a jar in oil)
- Black Pepper (to season)
Instructions
- Spread the salsa over two slices of firm sourdough bread or thick slices of any other bread.
- Chopped the sundried tomatoes and scatter on top of the salsa. Sprinkle with grated cheese and a little black pepper.
- Bake in the air fryer for about 7 minutes at 200℃/400℉. Cook for longer if you want a more crispier bottom or toast the bread beforehand.
