Go Back Email Link
–+ servings
air fryer spicy salsa pizza on two sourdough bread on a grey plate

Air Fryer Spicy Salsa Pizza

Rachel
A mouthwatering Spicy Salsa Pizza with a homemade sourdough crust, all made in an air fryer!
No ratings yet - be the first to rate this recipe
Print Recipe Pin Recipe Save
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Course Dinner, Lunch, Snack
Cuisine British
Servings 2
Calories 1463 kcal

Equipment

Air Fryer

Ingredients
  

  • 2 Sourdough Bread (preferably thick slices or a baguette cut in half.)
  • 100 g Grated Cheese
  • 3 tbsp Spicy Salsa
  • 5 Sundried Tomatoes (from a jar in oil)
  • Black Pepper (to season)

Instructions
 

  • Spread the salsa over two slices of firm sourdough bread or thick slices of any other bread.
  • Chopped the sundried tomatoes and scatter on top of the salsa. Sprinkle with grated cheese and a little black pepper.
  • Bake in the air fryer for about 7 minutes at 200℃/400℉. Cook for longer if you want a more crispier bottom or toast the bread beforehand.

Video

Get your ingredients deliveredCheck out Ocado! Save 25% on your first order + 3 months free unlimited deliveries. Enter VOU7389477 at checkout

Nutrition

Calories: 1463kcalCarbohydrates: 246gProtein: 65gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 44mgSodium: 3765mgPotassium: 855mgFiber: 11gSugar: 24gVitamin A: 591IUVitamin C: 2mgCalcium: 690mgIron: 18mg
Keyword Lidl Salsa
Tried this recipe?Let us know how it was! or tag @rachelsrecipepantry on Instagram and hashtag #rachelsrecipepantry Thank you!!