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Mary Berry’s Easy Wimbledon Fresh Strawberry Cake

Summer is here, and there’s no better way to enjoy the warm weather, long days, and the excitement of Wimbledon tennis than with a delicious, homemade Wimbledon Strawberry Cake. This delightful dessert is not only bursting with the fresh flavours of ripe strawberries, but it’s also incredibly simple to make. In this blog post, we’ll share an easy-to-follow Wimbledon Strawberry Cake recipe that will surely impress your friends and family at your next gathering. So, grab your apron, preheat your oven, and let’s dive into the world of this scrumptious Strawberry Cake – a true celebration of summer and tennis in every bite!

Wimbledon fresh strawberry cake with fresh cream

The Connection between Wimbledon and Strawberries

Wimbledon, the oldest tennis tournament in the world, has a rich history that dates back to 1877. While the event is famous for its top-notch tennis, it’s also known for a time-honoured tradition – the indulgence in strawberries and cream. Over the years, this quintessentially British treat has evolved into various delectable delights, including the popular Wimbledon Strawberry Cake.

But how did strawberries become synonymous with Wimbledon? The answer lies in the seasonality of this luscious fruit. Wimbledon takes place during the British summer, which coincides with the peak strawberry season. The red, juicy berries have been enjoyed by spectators at the tournament since its inception, creating an inseparable bond between the two.

Strawberry Cake, a scrumptious dessert featuring layers of soft, fluffy cake filled with fresh strawberries and covered in fresh cream, perfectly captures the essence of this long-standing tradition. It combines the classic taste of strawberries and cream with the elegance of a layered cake, making it an ideal choice for celebrating Wimbledon in style.

Every year, thousands of fans attending the tournament savour this mouthwatering cake while watching their favourite players compete on the grass courts. Even those who can’t make it to the All-England Club can indulge in the Wimbledon experience by preparing their own Strawberry Cake at home.

Ingredients for the Perfect Easy Strawberry Cake

  • Butter (for greasing)
  • 3 Eggs
  • 90 g Caster Sugar
  • 90 g Self-Raising Flour

Filling and Topping

  • 300 ml Whipping Cream
  • 125 g Strawberries (sliced)
  • 1 Passion Fruit (Halved) optional
  • Strawberries (halved to decorate)

Step-by-Step Guide to Making Wimbledon Cake

  • Lightly butter the cake tins. Line the bottoms with baking paper, then butter the baking paper.
  • Put the eggs and sugar into a large bowl. Whisk with an electric mixer at high speed until the mixture is pale and thick enough to leave a trail when the whisk is lifted out.
  • Sift in half the flour and fold in gently. Repeat with the remaining flour. Divide the mixture between the tins. Tilt to spread the mixture evenly.
  • Bake in the oven for 20-25 minutes until well risen, golden and shrinking away from the sides. Turn out onto a wire rack, peel off the lining paper, and leave to cool.
  • Spread half the whipped cream over 1 of the sponges. Top with the sliced strawberries and passion fruit pulp. Put the other sponge on top and press down gently.
  • Spread the remaining cream on top of the cake, smoothing it neatly with a palette knife. Decorate with strawberry halves.
fresh cream and strawberry Wimbledon cake UK recipe

Tips and Tricks for a Winning Strawberry Cake

Creating the perfect Wimbledon Strawberry Cake doesn’t have to be a daunting task. With these expert tips and tricks, you’ll be able to craft a moist, flavorful, and beautiful cake that will leave your guests craving more.

1. Ensuring Your Cake is Moist and Fluffy

  • Use room temperature ingredients: Cold eggs and butter can lead to a denser cake. Allow these ingredients to reach room temperature before mixing them into your batter.
  • Don’t overmix the batter: Overmixing can cause gluten to develop, resulting in a tough cake. Mix just until the ingredients are combined.
  • Check for doneness early: Overbaking can dry out your cake. Start checking for doneness a few minutes before the suggested baking time, using a toothpick or skewer inserted into the centre of the cake.

2. Enhancing the Strawberry Flavor with Natural Ingredients

  • Use ripe, in-season strawberries: Fresh, juicy strawberries will provide the best flavour for your cake.
  • Macerate the strawberries: Toss the sliced strawberries with a bit of sugar and let them rest for at least 30 minutes. This process will draw out their natural juices and enhance their sweetness.
  • Add a touch of lemon zest: A small amount of lemon zest in the batter can help to brighten the taste of the strawberries and complement their flavour.

3. Expert Advice on Storing and Serving the Cake

  • Cool the cake layers completely: Before assembling and frosting your cake, allow the layers to cool completely on a wire rack. This will prevent the frosting from melting and ensure a stable structure.
  • Store the cake in the refrigerator: Due to the fresh fruit and creamy frosting, it’s best to store your Wimbledon Strawberry Cake in the fridge. Remove it 30 minutes before serving to allow the cake to come to room temperature for optimal flavour and texture.
  • Use a serrated knife for clean slices: When cutting your cake, use a long, sharp serrated knife and a gentle sawing motion to achieve clean, even slices.
fresh cream and strawberry Wimbledon cake UK recipe

Mary Berry’s Easy Wimbledon Strawberry Cake Recipe

Rachel
A light fresh cream cake with seasonal summer strawberries.
5 from 8 votes
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dessert
Cuisine British
Servings 8
Calories 241 kcal

Ingredients
  

  • Butter (for greasing)
  • 3 Eggs
  • 90 g Caster Sugar
  • 90 g Self-Raising Flour

Filling and Topping

  • 300 ml Whipping Cream
  • 125 g Strawberries (sliced)
  • 1 Passion Fruit (Halved)
  • Strawberries (halved to decorate)

Instructions
 

  • Lightly butter the cake tins. Line the bottoms with baking paper, then butter the baking paper.
  • Put the eggs and sugar into a large bowl. Whisk with an electric mixer at high speed until the mixture is pale and thick enough to leave a trail when the whisk is lifted out.
  • Sift in half the flour and fold in gently. Repeat with the remaining flour. Divide the mixture between the tins. Tilt to spread the mixture evenly.
  • Bake in the oven for 20-25 minutes until well risen, golden and shrinking away from the sides. Turn out onto a wire rack, peel off the lining paper, and leave to cool.
  • Spread half the whipped cream over 1 of the sponges. Top with the sliced strawberries and passion fruit pulp. Put the other sponge on top and press down gently.
  • Spread the remaining cream on top of the cake, smoothing it neatly with a palette knife. Decorate with strawberry halves.
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Nutrition

Calories: 241kcalCarbohydrates: 22gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 104mgSodium: 34mgPotassium: 94mgFiber: 1gSugar: 13gVitamin A: 647IUVitamin C: 9mgCalcium: 38mgIron: 0.5mg
Keyword fresh strawberrys, wimbledon tennis
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3 Comments

  1. 5 stars
    Super delicious, refreshing in this warm weather! Clear instructions that are easy to follow and easy to make!

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