Mary Berry’s Easy Wimbledon Fresh Strawberry Cake

Summer is here, and there’s no better way to enjoy the warm weather, long days, and the excitement of Wimbledon tennis than with a delicious, homemade Wimbledon Strawberry Cake. This delightful dessert is not only bursting with the fresh flavours of ripe strawberries, but it’s also incredibly simple to make. In this blog post, we’ll share an easy-to-follow Wimbledon Strawberry Cake recipe that will surely impress your friends and family at your next gathering. So, grab your apron, preheat your oven, and let’s dive into the world of this scrumptious Strawberry Cake – a true celebration of summer and tennis in every bite!

The Connection between Wimbledon and Strawberries

Wimbledon, the oldest tennis tournament in the world, has a rich history that dates back to 1877. While the event is famous for its top-notch tennis, it’s also known for a time-honoured tradition – the indulgence in strawberries and cream. Over the years, this quintessentially British treat has evolved into various delectable delights, including the popular Wimbledon Strawberry Cake.

But how did strawberries become synonymous with Wimbledon? The answer lies in the seasonality of this luscious fruit. Wimbledon takes place during the British summer, which coincides with the peak strawberry season. The red, juicy berries have been enjoyed by spectators at the tournament since its inception, creating an inseparable bond between the two.

Strawberry Cake, a scrumptious dessert featuring layers of soft, fluffy cake filled with fresh strawberries and covered in fresh cream, perfectly captures the essence of this long-standing tradition. It combines the classic taste of strawberries and cream with the elegance of a layered cake, making it an ideal choice for celebrating Wimbledon in style.

Every year, thousands of fans attending the tournament savour this mouthwatering cake while watching their favourite players compete on the grass courts. Even those who can’t make it to the All-England Club can indulge in the Wimbledon experience by preparing their own Strawberry Cake at home.

Ingredients for the Perfect Easy Strawberry Cake

• Butter (for greasing)
• 3 Eggs
• 90 g Caster Sugar
• 90 g Self-Raising Flour

Filling and Topping

• 300 ml Whipping Cream
• 125 g Strawberries (sliced)
• 1 Passion Fruit (Halved) optional
• Strawberries (halved to decorate)

Step-by-Step Guide to Making Wimbledon Cake

Tips and Tricks for a Winning Strawberry Cake

Creating the perfect Wimbledon Strawberry Cake doesn’t have to be a daunting task. With these expert tips and tricks, you’ll be able to craft a moist, flavorful, and beautiful cake that will leave your guests craving more.

1. Ensuring Your Cake is Moist and Fluffy

• Use room temperature ingredients: Cold eggs and butter can lead to a denser cake. Allow these ingredients to reach room temperature before mixing them into your batter.
• Don’t overmix the batter: Overmixing can cause gluten to develop, resulting in a tough cake. Mix just until the ingredients are combined.
• Check for doneness early: Overbaking can dry out your cake. Start checking for doneness a few minutes before the suggested baking time, using a toothpick or skewer inserted into the centre of the cake.

2. Enhancing the Strawberry Flavor with Natural Ingredients

• Use ripe, in-season strawberries: Fresh, juicy strawberries will provide the best flavour for your cake.
• Macerate the strawberries: Toss the sliced strawberries with a bit of sugar and let them rest for at least 30 minutes. This process will draw out their natural juices and enhance their sweetness.
• Add a touch of lemon zest: A small amount of lemon zest in the batter can help to brighten the taste of the strawberries and complement their flavour.

3. Expert Advice on Storing and Serving the Cake

• Cool the cake layers completely: Before assembling and frosting your cake, allow the layers to cool completely on a wire rack. This will prevent the frosting from melting and ensure a stable structure.
• Store the cake in the refrigerator: Due to the fresh fruit and creamy frosting, it’s best to store your Wimbledon Strawberry Cake in the fridge. Remove it 30 minutes before serving to allow the cake to come to room temperature for optimal flavour and texture.
• Use a serrated knife for clean slices: When cutting your cake, use a long, sharp serrated knife and a gentle sawing motion to achieve clean, even slices.