The Ultimate Christmas Fudge No-Bake Recipe
Christmas is coming, which means it’s time to start thinking about all of the delicious treats you’re going to make for your friends and family! This year, why not try something new and make some fudge? This no-bake recipe is easy to follow and results in the most delicious fudge ever. Your friends and family will be impressed!
Christmas fudge recipe with condensed milk
There’s nothing quite like homemade Christmas fudge. This recipe is so easy to make and only requires a few simple ingredients. Plus, it’s made with condensed milk, so it’s extra creamy and delicious. Just be sure to set aside some time to let it chill in the fridge before you cut it into squares. Christmas fudge is the perfect holiday treat!
Fudge flavours for Christmas
Christmas is the perfect time to indulge in some delicious fudge. There are so many festive flavours to choose from it can be hard to decide which one to try first!
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In this recipe, I decided to use amareno cherries rather than traditional Christmas cranberries as it gives it a lovely flavour and goes well with dark brown sugar.
Traditional favourites include chocolate, vanilla and coffee, but why not get creative and try something new? For a festive twist, how about Christmas pudding or gingerbread flavour? Or, for something really indulgent, go for chocolate orange or salted caramel. Whatever your preference, there’s sure to be a Christmas fudge flavour that’s just perfect for you. So what are you waiting for? Get your taste buds tingling and treat yourself to some delicious Christmas fudge today!
Fudge for Christmas Gifts
Fudge is a delicious treat that makes a perfect Christmas gift. It’s easy to make, and there are endless flavour possibilities. Fudge also has a long shelf life, so it can be made well in advance of Christmas. These little treats are perfect for stocking fillers!
Ingredients
- 375 g Condensed Milk
- 150 ml Milk
- 450 g Dark Brown Sugar – This gives a richer flavour.
- 115 g Butter
- 100 g Amareno Sour Cherries (Quartered) – or use Cranberries.
Christmas fudge recipe step-by-step
melt all the ingredients on low heat Bring to the boil and stir continuously for 10 minutes Take of the heat and cool for 5 minutes then mix for 10 minutes Spread the mixture in a tin
How to make Christmas fudge
Fudge is a classic Christmas treat, and it’s easy to see why. This delicious confection is rich, creamy, and packed with flavour. And what’s more, it’s surprisingly simple to make at home. Just follow these simple steps, and you’ll be enjoying homemade fudge in no time.
- Line a 20cm square tin with baking paper.
- Place all the ingredients into a saucepan and mix until everything is melted over low heat.
- Bring to the boil and stir continuously for 10 – 15 minutes. Take off the heat and leave to cool for 5 minutes.
- Add the chopped cherries and beat the mixture until it loses its shine. This takes up to 10 minutes.
- Press into a prepared tin, and spread evenly with the back of a spoon. Quickly add your sprinkles and lightly press them into the mixture. Leave to set in the fridge for about 2 hours before cutting into squares.s
The Ultimate Christmas Fudge No-Bake Recipe
Equipment
Ingredients
- 375 g Condensed Milk
- 150 ml Milk
- 450 g Dark Brown Sugar
- 115 g Butter
- 100 g Amareno Sour Cherries (Quartered)
- Christmas Sprinkles
Instructions
- Line a 20cm square tin with baking paper.
- Place all the ingredients into a saucepan and mix until everything is melted over a low heat.
- Bring to the boil and stir continuously for 10 – 15 minutes. Take off the heat and leave to cool for 5 minutes.
- Add the chopped cherries and beat the mixture until it loses its shine. This takes up to 10 minutes.
- Press into a prepared tin, and spread evenly with the back of a spoon. Quickly add your sprinkles and lightly press them into the mixture. Leave to set in the fridge for about 2 hours before cutting into squares.
