Easy Slow Cooker Vegetable Soup Mix Recipe

This hearty slow cooker vegetable soup made with a packet of soup mix is a nutritious soup and packed with a variety of colourful veggies and a flavourful soup mix that will have your taste buds singing. Plus, the convenience of using a slow cooker means you can set it and forget it, allowing the flavours to meld together while you go about your day.

Ingredients For Veggie Soup Using Soup Mix

For 10 – 12 servings you will need the following:

• 3 Celery Sticks (Finely chopped/or use food processor)
• 3 Carrots (Finely chopped/or use food processor)
• 1 lrg Onion (Finely chopped/or use food processor)
• 4 Cloves of Garlic (chopped)
• 40 g Spinach or shard (chopped in food processor)
• 450 g Soup Mix
• 2 litres Vegetable Stock
• 4 tbsp Tomato Puree
• 2 tbsp Worcestershire Sauce
• 1 tsp Ground Black Pepper
• 1 tsp Cayenne Pepper (or ½ tsp for less spicy)
• 1 tsp Mixed Herbs
• 1 tsp Turmeric
• 2 tsp Smoked Paprika
• 1 tsp Parsley
• 1 tbsp Tomato Ketchup
• 200 g Cream (optional)

How to make a vegetable soup in the slow cooker

STEP 1 : Chop the onions, celery, carrots, garlic and spinach in a food processor/mini chopper or finely chopped with a knife. Add to the slow cooker.

STEP 2: In a 2 litre jug add the tomato puree, Worcestershire sauce, black pepper, cayenne pepper, paprika, parsley, tomato ketchup and mixed herbs. Add some hot water and mix until combined. Top up to 2 litre with vegetable stock and add to the slow cooker.

STEP 3: Finely add the soup mix and mix through. Set the cooker to high and cook for 6 hours. 30 minutes before it’s ready add some cream if using.

Serve with crusty bread. Enjoy!

Serving Suggestions For Country Soup Mix

Serve the slow cooker vegetable soup with a side of crusty bread or garlic toast for dipping and sopping up the delicious broth.

Top each bowl of soup with a dollop of sour cream or a sprinkle of grated cheese for added creaminess and flavor.

Add some dumplings an hour before its ready. My personal favourite!

For a heartier option, consider serving the soup over a bed of cooked rice or quinoa to add some extra substance to the dish.

Garnish each bowl with a sprinkle of fresh herbs, such as parsley or chives, to add a pop of colour and a burst of freshness to the soup.

Batch Soup Cooking

This slow cooker vegetable soup recipe is perfect for batch cooking and freezing because it yields a large quantity of soup that can be portioned out and stored for later use. By preparing a big batch, you can save time and effort in the kitchen, ensuring that you have a healthy, homemade meal ready to go whenever you need it.

Once the soup has cooled, simply divide it into individual portions and store them in airtight containers or liquid freezer bags. This makes it easy to grab a serving from the freezer for a quick and convenient meal on busy days.

Additionally, the flavours of the soup tend to develop even further as it sits, making it even more delicious when reheated. Whether you’re meal prepping for the week ahead or simply looking to stock your freezer with wholesome, ready-to-eat meals, this slow cooker vegetable soup is an ideal candidate for batch cooking and freezing.