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–+ servings
cooked beef brisket in a oven proof dish surrounded by small potatoes

Easy Slow Cooked Brisket In The Oven

Rachel
This tender and flavourful oven-cooked brisket is a hassle-free alternative to traditional roasts. Seasoned with only salt and pepper, then slow-cooked to perfection in the oven.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Dinner
Cuisine British
Servings 6
Calories 336 kcal

Equipment

Cast iron Casserole Pot with Lid

Ingredients
  

  • 1.3 kg Beef Brisket
  • Vegetable Oil
  • Salt and Pepper

Instructions
 

  • Add oil to the brisket and rub all over. Season with plenty of salt and pepper.
  • Place in a oven proof dish and cover with a lid or tin foil. Cook in a preheated oven 150℃ fan oven/170℃/350℉ and cook for about 4 hours depending on the size of the brisket.

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Nutrition

Calories: 336kcalProtein: 45gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 134mgSodium: 171mgPotassium: 715mgCalcium: 11mgIron: 4mg
Keyword beef brisket
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