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–+ servings
show to make semolina pudding

SEMOLINA PUDDING RECIPE

Rachel
A simple creamy and comforting pudding for all ages.
5 from 1 vote
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Prep Time 0 minutes
Cook Time 10 minutes
0 minutes
Total Time 10 minutes
Course Breakfast, Dessert, Pudding
Cuisine British
Servings 2
Calories 375 kcal

Equipment

1 Milk Pan
1 Metal Hand Whisk

Ingredients
  

  • 500 ml Milk
  • 1 tbsp Butter
  • 2 tbsp Sugar
  • 70 g Semolina

Instructions
 

  • Bring the milk and butter to the boil. Add the sugar.
  • Slowly add the semolina and stir consistently until it starts the thicken. Simmer until you have the desired thickness. The longer you cook the thicker it will get.
  • Serve with your desired topping.

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Nutrition

Serving: 2gCalories: 375kcalCarbohydrates: 49gProtein: 12gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 40mgSodium: 158mgPotassium: 397mgFiber: 1gSugar: 25gVitamin A: 580IUCalcium: 290mgIron: 2mg
Keyword semolina pudding uk
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