Are you tired of the same old protein shakes and looking for a creative way to incorporate your favourite Myprotein powder into your diet? Look no further! Introducing MyProtein mini pancakes using Impact Whey! These scrumptious little pancakes are not only bursting with flavour but also packed with the nutritional benefits of Myprotein’s Impact Whey. In this blog post, we’ll take a look at how you can easily whip up these tasty treats while giving your body the fuel it needs to power through the day.
MyProtein Pancake Recipe
Myprotein Impact Whey powder is an incredibly versatile ingredient that goes beyond just smoothies. Its high-quality protein content and delicious flavours make it the perfect addition to a variety of recipes, from breakfast treats to post-workout snacks. You’ll be amazed at how seamlessly this whey powder can be incorporated into your daily meals, providing you with the extra protein your body needs while satisfying your taste buds. No longer will you have to settle for the monotonous routine of protein shakes!
Here’s why you’ll absolutely love the MyProtein Easy Mini Pancakes recipe:
- Delicious taste: The combination of Myprotein Impact Whey and other ingredients creates a mouthwatering flavour that will leave you craving more.
- High protein content: Each serving of these mini pancakes packs a punch with its protein content, helping you reach your fitness goals.
- Easy to make: With just a few simple ingredients and steps, you’ll have a batch of scrumptious mini pancakes ready in no time.
- Customizable: Choose your favourite Myprotein Impact Whey flavour to create unique and personalized mini pancake variations.
- Perfect for any occasion: Whether it’s a quick weekday breakfast or a leisurely weekend brunch, these mini pancakes are suitable for any time of the day.
- Nutrient-dense: Not only are they delicious, but these mini pancakes also provide your body with essential nutrients to keep you energized and healthy.
- No Milk needed: No need to add milk or water to this recipe!
- 30 g MyProtein Powder
- 3 large Eggs
- 2 tbsp Olive Oil (or rapeseed oil)
- 1 tsp Vanilla Essence
- 2 tbsp Maple Syrup (optional)
- Pinch of Salt
- 1 tsp Baking Powder (optional, but makes them fluffier)
How to make pancakes using Myprotein Impact Whey Protein powder
- Storing leftovers: Place leftover mini pancakes in an airtight container or resealable plastic bag and refrigerate for up to 3 days or keep in the freezer for up to 3 months.
- Reheating options: Reheat in the microwave for a few seconds or warm them up in a toaster oven.
- Quick snack: Enjoy leftover mini pancakes as a convenient on-the-go snack.
- Protein-packed parfait: Layer mini pancakes with yoghurt and fruit for a nutritious treat.
- Nut butter sandwich: Spread your favourite nut butter between two mini pancakes for a satisfying snack.
- Savoury delights: Transform leftover pancakes into savoury dishes by topping them with avocado, smoked salmon, or scrambled eggs.
Easy MyProtein Mini Pancakes
- In a large jug or bowl, combine the Myprotein powder, oil, eggs, vanilla essence, maple syrup if using and salt. Mix with a hand whisk until everything is blended and smooth. The mixture is quite runny, but this is how it should be. Leave to stand for a few minutes.
- Preheat the frying pan or skillet on low to medium heat. (Induction hob no.5). When heated, pour 3 small amounts onto the pan (about 5 to 6 cm in size).
- Let it cook for about 4 minutes on one side and then turn over when bubbles start forming. Don't be tempted to increase the heat to cook quicker, be patient! Let it cook for a further 2 -3 minutes until golden. Repeat with the rest of the mixture.
- Serve warm with your favourite toppings. Chill or freeze any leftovers.