Mary Berry’s Grandmother’s Rock Cakes

Rock cakes are a traditional British treat, known for their craggy, rock-like appearance, but don’t let their rugged exterior fool you. These little gems are tender and bursting with flavour on the inside, making them a perfect companion to your afternoon tea or coffee break.

Ingredients

• 225 g Self-Raising Flour
• 2 tsp Baking Powder
• 100 g Soft Margarine
• 50 g Granulated sugar
• 1 Egg (beaten)
• 2 tbsp Milk
• 75 g Sultanas
• 75 g Currants
• Brown Sugar (for sprinkling)

How to make rock cakes 

• Preheat the oven to 200℃/180℃FAN/400℉/GAS 6. Grease two large baking trays or line with baking paper.
• Add the flour, baking powder, margarine, sugar, egg and milk to a bowl and mix for about 10 seconds. This should be a stiff mixture. Scrape down the sides, add the sultanas and currants and mix through.
• Spoon out 12 rock cakes on each baking tray using two teaspoons. Sprinkle each with brown sugar.
• Bake in the oven for about 15 minutes, until beginning to brown on the edges. Lift onto a wire rack to cool.

You can also bake these in the air fryer; check air fryer rock cakes.

Serving suggestions for rock cakes

Rock cakes, with their delightful crumbly texture and bursts of dried fruit, are a versatile treat that can be enjoyed in a variety of ways. Here are some delectable serving suggestions to enhance your rock cake experience:

1. Classic Tea Time: Serve your rock cakes with a pot of freshly brewed tea. Whether you prefer a strong English Breakfast, a delicate Earl Grey, or a soothing herbal infusion, these cakes are the perfect accompaniment to your favourite blend.
2. Coffee Break: Pair your rock cakes with a robust cup of coffee. The rich, bold flavours of a good espresso or a smooth latte complement the sweetness and spiciness of the cakes, making for a satisfying mid-morning or afternoon treat.
3. Fresh Cream and Jam: For an indulgent twist, slice the rock cakes in half and spread a dollop of clotted cream or whipped cream and a spoonful of your favourite jam or preserves. This combination transforms your rock cake into a decadent dessert.
4. Warm and Buttery: Enjoy rock cakes warm from the oven, with a pat of butter melting into the nooks and crannies. This simple pleasure is perfect for a cosy evening.
5. Dessert Platter: Create a dessert platter by serving rock cakes alongside other bite-sized pastries, such as scones, mini eclairs, and macarons. This assortment is ideal for entertaining guests or for a special high tea event.
6. Ice Cream Accompaniment: Serve a rock cake with a scoop of vanilla ice cream. The contrast between the warm cake and the cold ice cream makes for a delightful sensory experience.
7. Cheese Pairing: For a savoury twist, pair your rock cakes with a selection of cheeses. Aged cheddar or creamy blue cheese can provide a delightful contrast to the sweet and fruity notes of the cakes.
8. Seasonal Fruits: Serve your rock cakes with a side of fresh seasonal fruits. Berries, sliced peaches, or poached pears can add a refreshing and healthy element to your treat.
9. Dessert Wine: For an elegant finish to a meal, pair rock cakes with a sweet dessert wine like a Sauternes or Moscato. The wine’s sweetness will complement the dried fruits and spices in the cakes.
10. Pack for Picnics: Rock cakes are sturdy and travel well, making them an excellent choice for picnics. Pack them in your basket along with some cheese, fruit, and a thermos of your favourite drink for a delightful outdoor snack.

Remember, the beauty of rock cakes lies in their rustic charm and simplicity, so however you choose to serve them, they’re sure to be a hit. Enjoy experimenting with these serving suggestions to find your favourite way to savour Mary Berry’s Grandmother’s Rock Cakes.