Luxury Dark Set Chocolate Mousse
If you’re looking for the best dark set chocolate mousse that’s both easy and simple to make, you’ve come to the right place. This recipe combines rich, intense dark chocolate with a smooth, velvety texture that sets perfectly every time.
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Ingredients
For 6 servings you will need:
250 g Dark Chocolate (at least 70% cocoa solids)
3 tbsp Cold Water
15 g Powdered Gelatine
4 Eggs
2 Egg Yolks
90 g Caster sugar
150 ml Whipping Cream (or double cream whipped until stiff)
Decoration
Grated chocolate
150 ml Whipping cream (whipped until stiff)
How To Make A Set Chocolate Mousse With Dark Chocolate
STEP 1: Break up the chocolate into a heatproof bowl and melt in the microwave in 30 second intervals. Leave to cool.
STEP 2: In a separate bowl add the cold water and sprinkle the gelatine on top. Leave for 10 minutes then place in the microwave for about 10 seconds until dissolved.
STEP 3: Combine the eggs, egg yolks, and sugar in a large heatproof bowl and put over a saucepan of simmering water. Whisk with a hand held mixer until the egg mixture is very thick and mousse like. Whisk in the gelatine.
STEP 4: Fold the whipped cream in the cooled chocolate, the n fold in the egg mixture. Pour into glass containers, cover and leave in the refrigerator until set.
STEP 5: Decorate with a piped rosette of cream and sprinkles of grated chocolate.
Melt the chocolate- Dissolve the gelative
- Whip the cream
- Add the eggs, yolks and sugar
- Whisk the eggs, sugar mix in the gelatine
- Add the chocolate
- Pour into glass dishes
- Cover with a lid or cling film
Tips for the Best Dark Set Chocolate Mousse
- Use high-quality dark chocolate with at least 70% cocoa for a deep, rich flavor.
- Whip the cream to soft peaks to ensure a light and airy mousse.
- Serve with fresh berries or a sprinkle of sea salt to enhance the chocolate taste.
- Add edible gold dust for a decorative sparkly Christmas chocolate mousse.
Frequently Asked Questions (FAQ)
Q: Can I use milk chocolate instead of dark chocolate?
A: For the best results and rich flavour, dark chocolate is recommended. Milk chocolate will make the mousse sweeter and less intense.
Q: How long does the mousse need to set?
A: Ideally, let the mousse set in the fridge for at least 4 hours or overnight for a firm, perfect texture.
Q: Can I make this mousse dairy-free?
A: Yes! Substitute heavy cream with coconut cream to make a dairy-free version without compromising the creamy texture.
If you love this recipe you may also like:
Sugar Free Strawberry Mousse Delight
Mary Berry’s Blackberry Mousse Recipe
Luxury Dark Set Chocolate Mousse
Equipment
Ingredients
- 250 g Dark Chocolate (at least 70% cocoa solids)
- 3 tbsp Cold Water
- 15 g Powdered Gelatine
- 4 Eggs
- 2 Egg Yolks
- 90 g Caster sugar
- 150 ml Whipping Cream (or double cream whipped until stiff)
Decoration
- 150 ml Whipping cream (whipped until stiff)
- Grated chocolate
Instructions
- Break up the chocolate into a heatproof bowl and melt in the microwave in 30 second intervals. Leave to cool.
- In a separate bowl add the cold water and sprinkle the gelatine on top. Leave for 10 minutes then place in the microwave for about 10 seconds until dissolved.
- Combine the eggs, egg yolks, and sugar in a large heatproof bowl and put over a saucepan of simmering water. Whisk with a hand held mixer until the egg mixture is very thick and mousse like. Whisk in the gelatine.
- Fold the whipped cream in the cooled chocolate, then fold in the egg mixture. Pour into glass containers, cover and leave in the refrigerator until set.
- Decorate with a piped rosette of cream and sprinkles of grated chocolate.