Fluffy Coconut Milk Flatbreads

Rachel

Super light and fluffy flatbreads. The perfect addition to curries.

5 from 4 votes

Print Recipe Pin Recipe Save

Prep Time 10

Cook Time 6

Total Time 16

Course Dinner, Side Dish, Snack

Cuisine Indian

Servings

Calories 303 kcal

Equipment

1 Large Bowl

1 Large Frying Pan

1 Spatula

Ingredients

400 g Coconut Milk
450 g Self-Rasing Flour
Olive Oil (For frying)
Butter (For frying)
Salt (Pinch)

Instructions

Pour the coconut milk into a large bowl along with a pinch of salt. Add the flour and mix thoroughly to create a dough.
400 g Coconut Milk, 450 g Self-Rasing Flour, Salt
On a floured surface divide into 8 balls and flatten with your hands to about 1cm thickness. Prod with your fingers to make a rippled effect.
On a medium heat add some olive oil and butter to a frying pan and add a couple of flatbreads. Heat for 2 -3 minutes on each side until puffed up and fluffy. Repeat until all flatbreads are cooked.
Olive Oil, Butter
Served with your favourite curry.

Digital Recipe Planner For Food Lovers

Organise every recipe you love in one beautifully designed, fully hyperlinked Digital Recipe Planner Download your copy now!

Nutrition

Calories: 303kcalCarbohydrates: 44gProtein: 7gFat: 11gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 8mgPotassium: 170mgFiber: 2gSugar: 1gVitamin C: 1mgCalcium: 17mgIron: 4mg

Keyword coconut flatbread recipe

Tried this recipe?Let us know how it was! or tag @rachelsrecipepantry on Instagram and hashtag #rachelsrecipepantry Thank you!!