Cinnamon, Banana And Date Muffins
Indulge in the perfect harmony of flavours with these irresistible Cinnamon, Banana, and Date Muffins recipe. These moist and tender treats combine the comforting warmth of cinnamon, the natural sweetness of ripe bananas, and the rich caramel notes of dates.
Each bite is a delightful journey through a landscape of tastes and textures, from the soft crumb to the occasional chunks of fruit. Whether you’re looking for a quick breakfast on-the-go, a satisfying afternoon snack, or a guilt-free dessert, these muffins are sure to hit the spot.
Ingredients
- 280 g Margarine (or butter softened)
- 280 g Granulated Sugar (or caster)
- 4 Eggs (beaten)
- 2 tsp Vanilla Extract
- 280 g Self-Raising Flour
- 2 tsp Baking Powder
- 6 Ripe Bananas (Peeled and mashed)
- 100 g Chocolate Chips (optional)
- 100 g Dates
- 100 g Chopped Nuts (optional)
Instructions for Banana, Choc Chip and Date Muffins
Preheat the oven to 180℃/160℃fan/Gas 4/350℉. Place the muffin cases in the muffin tins.
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Beat the sugar and butter together using an electric whisk until light and fluffy.
Gradually add the eggs and vanilla extract ( a little at a time). Fold in the flour, baking powder, cinnamon, and mashed bananas. Mix thoroughly. Finally add the chopped dates and nuts and mix again.
Pour the mixture into the muffin cases about ⅔ full. Bake for 26 minutes, or until cooked through.
Leave in the tin for 10 minutes, then remove to a wire rack to completely cool.
Banana Muffin Recipe Tips
Spice Benefits: Cinnamon isn’t just delicious; it’s also known for its potential to help regulate blood sugar levels and reduce inflammation.
Versatile Recipe: These muffins are incredibly adaptable. Try adding chopped walnuts for extra crunch, or swap the dates for raisins for a different twist.
Perfect for Meal Prep: These muffins freeze well, making them ideal for batch cooking. Simply thaw overnight for a quick breakfast or snack.
Sustainable Baking: Using overripe bananas in this recipe is a great way to reduce food waste in your kitchen.
Egg Replacement: For a vegan version, try replacing eggs with applesauce to maintain moisture and binding.
Air Fryer: Can also be baked in the air fryer for about 20 minutes at 160c.
Cinnamon, Date and Banana Bread Muffins
Ingredients
- 280 g Margarine (or butter softened)
- 280 g Granulated Sugar (or caster)
- 4 Eggs (beaten)
- 2 tsp Vanilla Extract
- 280 g Self-Raising Flour
- 2 tsp Baking Powder
- 6 Ripe Bananas (Peeled and mashed)
- 100 g Chocolate Chips
- 100 g Dates
- 100 g Chopped Nuts
Instructions
- Preheat the oven to 180℃/160℃fan/Gas 4/350℉. Place muffin cases in the muffin tins.
- Beat the sugar and butter together using an electric whisk until light and fluffy.
- Gradually add the eggs and vanilla extract ( a little at a time). Fold in the flour, baking powder, cinnamon, and mashed bananas. Mix thoroughly. Finally add the chopped dates and nuts and mix again.
- Pour the mixture into the muffin cases about ⅔ full. Bake for 26 minutes, or until cooked through.
- Leave in the tin for 10 minutes, then remove to a wire rack to completely cool.