Cinnamon, Date and Banana Bread Muffins
A squidgy banana, cinnamon and date muffins, perfect for breakfast on the go.
Ingredients
- 280 g Margarine (or butter softened)
- 280 g Granulated Sugar (or caster)
- 4 Eggs (beaten)
- 2 tsp Vanilla Extract
- 280 g Self-Raising Flour
- 2 tsp Baking Powder
- 6 Ripe Bananas (Peeled and mashed)
- 100 g Chocolate Chips
- 100 g Dates
- 100 g Chopped Nuts
Instructions
- Preheat the oven to 180℃/160℃fan/Gas 4/350℉. Place muffin cases in the muffin tins.
- Beat the sugar and butter together using an electric whisk until light and fluffy.
- Gradually add the eggs and vanilla extract ( a little at a time). Fold in the flour, baking powder, cinnamon, and mashed bananas. Mix thoroughly. Finally add the chopped dates and nuts and mix again.
- Pour the mixture into the muffin cases about ⅔ full. Bake for 26 minutes, or until cooked through.
- Leave in the tin for 10 minutes, then remove to a wire rack to completely cool.
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Nutrition
Calories: 269kcalCarbohydrates: 33gProtein: 3gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gTrans Fat: 0.003gCholesterol: 27mgSodium: 157mgPotassium: 191mgFiber: 2gSugar: 20gVitamin A: 477IUVitamin C: 3mgCalcium: 39mgIron: 1mg
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