Air Fryer Cheese Scones – So Easy!
Air fryer cheese scones are quickly becoming my go-to comfort food, and it’s easy to see why! Crispy on the outside, soft and cheesy on the inside, these air fryer scones are full of flavour and are the perfect accompaniment to a warm bowl of soup. No need to cut into rounds as this makes one large round scone you can easily slice.
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Whether it’s a hearty tomato or a creamy vegetable blend, pairing these cheesy treats with soup makes for a delicious and satisfying meal that’s ready in no time. If you haven’t tried making cheese scones in the air fryer yet, you’re in for a real treat!
Ingredients
- 225 g Self-Raising Flour
- ½ tsp Salt
- ½ tsp Mustard Powder
- ¼ tsp Cayenne Pepper
- 1 tsp Baking Powder
- 25 g Butter (or margarine)
- 150 g Mature Cheddar (grated)
- 1 Egg
- 140 ml Milk
Instructions For Cheese Scone In The Air Fryer
Lightly grease and base line a round sandwich tin with baking paper. This is optional but is easier to remove from the air fryer.
Measure the flour, salt, mustard powder, cayenne and baking powder into a bowl. Add the butter and rub it in with the fingertips until the mixture resembles fine breadcrumbs. Stir in 100g of the grated cheese.
Break the egg into a measuring jug and make up to 150ml with milk. Stir the egg and milk in the fry ingredients and mix to a soft but not sticky dough.
Turn out onto a lightly floured surface and knead lightly. Roll out to a 15 – 17 cm circle. Transfer to a round baking tin.
Brush with a little milk and sprinkle the remaining grated cheese.
Bake in the air fryer for about 20 minutes at 200c or until golden brown and firm to the touch. Slide onto a wire rack to cool.
Serving Suggestions For Air Fryer Cheese Scones
Here are some delicious serving suggestions for your air fryer cheese scones:
- With Soup: As mentioned before, pair them with classic soups like tomato, leek and potato, or creamy mushroom for a comforting meal.
- Butter and Jam: Spread some butter and your favourite chutney or jam for a sweet and savoury twist.
- Cheese and Pickle: Serve alongside a sharp cheddar and tangy Branston pickle for a traditional British snack.
- Eggs and Bacon: Make a hearty breakfast by slicing the scones and filling them with crispy bacon and a fried egg.
- Salad Side: Enjoy them warm with a fresh green salad and a dollop of tangy coleslaw for a light lunch.
- With Dips: Offer a selection of dips like garlic mayo, pesto, or a spicy tomato relish for sharing at parties.
These versatile scones are perfect for any time of day and can easily be dressed up or down depending on your mood!
How To Store Air Fryer Scones
To keep your air fryer cheese scones fresh, allow them to cool completely before storing. You can store them in an airtight container or a resealable plastic bag at room temperature for up to 2 days.
Can I Freeze Cheese Scones
For longer storage, freeze the scones by wrapping each one individually in cling film or foil, then placing them in a freezer-safe bag or container. When you’re ready to enjoy them, simply thaw at room temperature and warm them up in the air fryer or oven for a few minutes to restore their crispy exterior and melty cheese inside. This way, you can enjoy your delicious cheese scones anytime!
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Air Fryer Cheese Scone
Equipment
Ingredients
- 225 g Self-Raising Flour
- ½ tsp Salt
- ½ tsp Mustard Powder
- ¼ tsp Cayenne Pepper
- 1 tsp Baking Powder
- 25 g Butter (or margarine)
- 150 g Mature Cheddar (grated)
- 1 Egg
- 140 ml Milk
Instructions
- Lightly grease and base line a round sandwich tin with baking paper. This is optional but is easier to remove from the air fryer.
- Measure the flour, salt, mustard powder, cayenne and baking powder into a bowl. Add the butter and rub it in with the fingertips until the mixture resembles fine breadcrumbs. Stir in 100g of the grated cheese.
- Break the egg into a measuring jug and make up to 150ml with milk. Stir the egg and milk in the fry ingredients and mix to a soft but not sticky dough.
- Turn out onto a lightly floured surface and knead lightly. Roll out to a 15 – 17 cm circle. Transfer to a round baking tin.
- Brush with a little milk and sprinkle the remaining grated cheese.
- Bake in the air fryer for about 20 minutes at 200℃ or until golden brown and firm to the touch. Slide onto a wire rack to cool.